Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2155 matches, showing 1131 - 1140 below.
Little sister of Darren Free's highly popular Delahunts nearby, Frank’s is located in a much-loved former pork butchers shop on busy Camden Street.
Charmingly, the exterior has been preserved exactly as it was, down to the name above the door. B ...
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Formerly known as Patisserie Régale, Jane and Richard Graham-Leigh have run this little craft bakery just outside the West Cork market town of Dunmanway since 2003.
Here, together with head baker Paola Vais and a growing team, patissier Richard ...
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This pretty cottage is just the kind of place that visitors to Ireland dream of finding - and what a joy to discover that it’s no dream but a delightful restaurant serving delicious homemade food.
If you take a jarvey or taxi to the Dun Aengus ...
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"Top quality natural food, locally roasted coffee, organic sourdough, yoga studio, cheese boards, vegan plates and locally sourced organic soup, delicious toasted cheese sandwiches!" - this is the promise at Sinead Ni Ghairbhith's gorgeous li ...
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Many of Northern Ireland’s best artisan producers are in Co Down and the lush green grass that grows so well makes it a good dairy area.
The Taylor family, who are Good Food Ireland and Taste of Ulster members, have had a dairy farm here on the ...
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Away from the bustle of Wexford town, this attractive hotel just across the bridge has an pleasant approach, with well-tended gardens and a welcoming reception area with lovely flower arrangements and candles.
A comfortable Victorian style bar and res ...
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The Ely story began over 20 years ago when Michelle and Erik Robson opened Ely Wine Bar in a vacant Georgian building on Ely Place, a place which would quickly change the Irish wine scene. They pioneered quality wine by the glass in Dublin, offering 10 ...
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Way out on the Inishowen peninsula, Joyce and Mervyn Norris’s farmhouse is tucked into a sheltered corner in stone-walled countryside beside the sea. Surrounded by a large garden with mature trees and welcoming flowers, it is a substantial house ...
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David McEvoy sells carefully reared and aged meats and is especially know for his free range poultry - both chickens and the organic free range bronze turkeys reared for Christmas.
Also stocks other products, including Sowans organic bread mixes. C ...
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Mary and Maurice Harnett’s beautiful early Victorian house is just on the edge of Killarney town and yet, tucked away on its 68-acre walled estate, it is an oasis of peace and tranquillity.
The house has been extensively restored and has many in ...
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