Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
Refine Search
Found 2153 matches, showing 1891 - 1900 below.
Ireland’s original sheep’s milk cheese, Cratloe Hills cheese has been made by Sean and Deirdre Fitzgerald since 1988 and is an early example of the diversification that has since become the norm for Irish family farm.
Produced seasonally a ...
more...
more...
Opened with justifiable pride by brothers Jack and Stephen Teeling in June 2015, Teelings Whiskey Distillery is in the heart of the south inner city in Newmarket, an ancient market square. And the location of this handsome venue is no coincidence as t ...
more...
more...
Tucked away in a secluded laneway off St Stephen’s Green, Comet made an assured arrival on Dublin’s restaurant scene in the summer of 2025, when the folks behind Dublin 8’s beloved Bastible teamed up with accomplished young Irish chef ...
more...
more...
Centrally located close to the quay, this modern 4* hotel is within comfortable walking distance of all the main visitor attractions in Waterford City and has earned a reputation for giving great value in both accommodation and food.
A bright receptio ...
more...
more...
While it is mainly a fish mongers, offering a wide choice of fresh seafood, this stylish shop also sells organic meats and vegetables, Irish artisan foods and deli products including ready meals prepared by Roly’s of Ballsbridge.
Innovative and ...
more...
more...
At the centre of Dublin society since the early nineteenth century, the Gresham has long been one of the favourite Dublin hotels for business and leisure.
Acquired in 2016 by Riu Plaza Hotels and Resorts, with planning permission in place for 120 new ...
more...
more...
This unassuming place on Belfast’s funky Ormeau Road opened in 2012 with the aim of providing the quintessential bistro experience.
Although it’s not very well signed, there are tables and attractive plants outside and it’s a welcomi ...
more...
more...
Owners Fabio Cirello and Vincenzo Morelli have created a little piece of Italy right in the centre of Terenure village.
This smartly glass-fronted Dublin restaurants one of those rare and authentic little gems that you don’t find very often. Ins ...
more...
more...
Small but perfectly formed, this tiny shop just off Arbour Hill brings many a treat to a recently gentrified area; run by Brendan O'Mahony (the Dublin face of the Real Olive Co - well known at markets), it stocks artisan products (the gorgeous Chez Emi ...
more...
more...
Sheila Griffin’s attractive house in Clifden was built in 1825, using local quarried stone. Major renovations undertaken in recent years have retained its character while adding modern comforts, allowing her to offer stylish and comfortable accom ...
more...
more...

