Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
Refine Search
Found 2150 matches, showing 221 - 230 below.
At the heart of this impressive relatively new hotel there is indeed a castle and, although it does not have views of Lough Eske, the setting should not disappoint as it is surrounded by beautiful woodland and formal gardens.
With a history dating bac ...
more...
more...
A hot daytime destination in the Wexford area, this bright and stylish café with speciality food and wine store in Meadows & Byrne is an outpost of the legendary Kelly’s Hotel and bears all of the parent business’s hallmarks of q ...
more...
more...
Quite recently re-opened, following restoration and a luxury redesign which has put The House at the very heart of a new Carton House experience for guests to enjoy, this stunning porperty is now is currently flourishing under the management of F ...
more...
more...
Right in the heart of Georgian Dublin, opposite Government Buildings, this luxurious hotel comprises four meticulously restored Grade 1 listed townhouses built in the 1760s and, behind them, a contemporary garden wing overlooks formal landscaped garden ...
more...
more...
Just a stroll across from the Guildhall and close to the Derry city walls, El Tapas Grá is located in a central area that's always busy with tourists, locals and day trippers passing through - perfect for a casual restaurant that's open every da ...
more...
more...
Chef Niall McKenna, owner of leading Belfast restaurant group James St & Co, relocated his famous cookery school to the city’s Cathedral Quarter in 2021 - and renamed it Waterman House Cookery School after the Grade B listed building that was ...
more...
more...
Speciality pork products have long been a strength in Ireland but some producers seem to have a unique magic ingredient, and Kelly's of Newport would certainly be up there among the chosen few.
An excellent traditional butchers with a licensed abattoi ...
more...
more...
Opposite the Everyman Palace Theatre and with an intriguing approach through a cobbled courtyard, this attractive Cork hotels got comfortable and spacious rooms at a fairly reasonable price.
The hotel is a former bonded warehouse on a very busy street ...
more...
more...
Facing the Market Bar on Fade Street, this casual dining venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. ...
more...
more...
Located in the former McIntyre Hog and March shirt factory, dating back to the 19th century, this historic building was restored by the current owners Carol Meenan and Kieran Davis in the early ‘90s and opened as the Yellow Pepper in 1994.
Since ...
more...
more...
