Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
Refine Search
Found 2153 matches, showing 221 - 230 below.
Easy to find and centrally located for exploring a large area of the West of Ireland, this modern four star on the edge of Claremorris came into new ownership in 2018 and has since seen considerable investment to increase its appeal to a wide range of ...
more...
more...
Behind a traditional shop front, this former pub and undertakers in the heart of Callan town is now a thriving coffee shop/café and cultural hub run by sisters Eatoin and Aoife Holohan. With the original counter still in the old front bar, two s ...
more...
more...
Although relatively new to the dining scene in Galway city, Nuisin and Ali Jalilvand's upscale 'chipper' has made a big splash. One of the Westend's greatest assets, everybody loves this friendly family-run café, well known for its cool, urban a ...
more...
more...
In a stunning shoreside location on Barrow Harbour, this beautifully renovated property dates back to 1723 and was once home to the Knight of Kerry.
It was acquired in 2016 by an enthusiastic young owner, Daragh McDonogh, who returned from London to b ...
more...
more...
The Vaughan family's traditional bar has great character, with open fires and lots of memorabilia - it is a former GCGuides Pub of the Year and it's just the place for some seriously good seafood at fair prices, either in the bar or in the elegantly-ap ...
more...
more...
A reason in itself for a visit to Kildare Town, Firecastle isn’t your usual type of place. First of all, check-in for overnight guests happens inside the kind of food shop that we would all love to find everywhere – stuffed full of the best ...
more...
more...
Taken over in late 2019 by husband and wife team (and former head chefs) Ray and Mags O’Connor, this appealing restaurant near the borders of Roscommon, Galway and Mayo has established a well-earned reputation for its warm, comfortable ambience, ...
more...
more...
Just a stone’s throw from the sea at Cromane, where the mussels that the area is famous for are landed, this handsome stone building is smartly maintained and sends out all the right signals from the outset. Jack's celebrated 50 years in business ...
more...
more...
It may be small but The Clare Island Oven packs quite a punch. Started in 2021 by a young couple, Alice Capponi and Niall McCabe (a native islander and musician), this rescued and re-purposed shipping container has become the first port of call on the ...
more...
more...
In a spectacular location overlooking the safe swimming beach and pier at Cahore Point, and with sweeping views over the sea to Wicklow Head, The Strand Cahore is ony 15 minutes from Gorey - and just an hour from Dublin. Dating back to 1893, Th ...
more...
more...

