Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2155 matches, showing 421 - 430 below.
In a restored stone building directly overlooking the ruins of O’Donnell Castle in the heart of Donegal town, this traditional bar and restaurant is just the kind of place visitors are hoping to find - it may seem a little touristy at first, but ...
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The pretty village of Clonbur lies between Lough Corrib and Lough Mask in Connemara, in a wonderfully scenic and restful area that attracts fisherfolk, walkers, cyclists and nature lovers.
In the centre of the village is the Lynch family’s frien ...
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Oifig an Fish
Clifden, Co. Galway
Clifden has more than its fair share of good restaurants, café, pubs and street food, but this place hit the ground running when it was set up by siblings Michael and Hannah Nagle in 2024. Holidaymakers were quick to share their new find and, mo ...
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Since 1934 Mortons has been supplying provisions to discerning Dubliners and, in the caring hands of Gary Morton, this third generation store continues to hold its place as one of the great Dublin food stores.
Fresh fruit, veg, meat and fish; Irish or ...
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It is well worth factoring a call to Andy & Stefania Russell’s impressive yet visitor-friendly gallery when exploring this beautiful coastline. It’s a delightful place, with a focus on fine art - notably Andy’s Raku ceramics, and ...
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Armagh Cider Company is owned by fourth-generation apple growers Philip and Helen Troughton, whose family has been growing apples since 1898.
They produce two ciders: Carsons Crisp Armagh Cider, a traditional cider, and Maddens Mellow Armagh Cider, a ...
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Near Cork city, at Carrigtwohill, Jane and Gerard Murphy and their family have run Ardsallagh Goats Farm since 1996 - an operation that began with one goat to provide milk for one of their children who suffered from eczema, and is now the premium ...
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A member of the Associated Craft Butchers of Ireland and proudly styled 'Old World Master Butchers', Michael O'Loughlin's shop is a reminder of the way butchers used to be, with lots of character, proper local supplies and an emphasis on service.
You' ...
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Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather ban ...
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WEEKENDS ONLY UNTIL FURTHER NOTICE
Genuine hospitality, high standards of comfort, caring service and excellent food are all to be found in the Deevy family’s fine 18th century country house and restaurant just outside Cappoquin - no wonder thi ...
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