Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2155 matches, showing 711 - 720 below.
There are catering facilities in the Visitor Centre, but this terrific tearoom in the castle courtyard is the place to head to for really tasty home cooking.
Whether it’s a bowl of hearty soup and some freshly baked brown bread on a chilly day o ...
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Mairead and Robert Gill’s popular restaurant in Nenagh lies behind an elegant grey-green frontage, you’ll find a smart but comfortable wine bar where a Tapas menu is served downstairs and a fine contemporary restaurant on the first fl ...
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How come this place isn't better known, everyone asks after dining at Bridgefoot House restaurant. Well as they say, timing is everything, and Chef/proprietor Alan Barrins had the misfortune to open his doors just as we were going into the Covid19 pand ...
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This fine pub (and 'emporium') has been run by the McCormack family since 1960. It's one of the neatest pubs around, with trees and shrubbery between the car park and an imaginative conservatory extension at the back of the pub, effectively screening ...
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Gracey Delaney and Mark Funston share a passion for great food and hospitality, and a love for their adopted town of Castletownbere. Formerly of Bere Haven Lodge, the duo decided to focus on the premier produce the port town is known for – fresh ...
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Slieve Aughty Centre is a tranquil, remote eco-friendly guesthouse and certified organic restaurant, equestrian centre, and small conference and wedding venue in East County Galway. It is a place of beauty and peace, surrounded by more than 2,000 acre ...
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While it may not be a ‘manor’, Noel and Fiona Wallace’s small family-run hotel is a home from home for many of its guests, and a welcome place to stay close to Shannon airport and within walking distance of Bunratty Castle with its F ...
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Previous generations of husband and wife team Margaret and Gerard Kirwan's family business took over where the Cistercian monks of old left off in this area, ensuring there's trout a-plenty in the Little Arrigle River in the Nore Valley - enough, in fa ...
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Indie Spice Sandymount - now known as Khushee Modern Indian Cuisine - is another culinary venture from experienced Indian restaurateur Tariq Salahuddin, who runs sister restaurants Indie Spice Naas, Indie Spice Swords.
The Sandymount restau ...
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This stylish modern hotel is in a lovely location overlooking the Slaney estuary and has excellent amenities, including a superb health and fitness club, and the new Riverwood Treatment Rooms.
Public areas include an appealing contemporary bar, The Dr ...
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