Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2159 matches, showing 91 - 100 below.
Set right in the heart of Roscommon town, overlooking the square, Mary and Eamonn Gleeson’s townhouse and restaurant provides just what every visitor requires: a warm welcome, comfortable rooms and wholesome food.
Over the last 25 years or so, t ...
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Located in an informal dining piazza to the rear of Dundrum Town Centre with al fresco dining alongside the fountains in the Old Mill Pond, the Dunne & Crescenzi family's former L'Officina has been reimagined by Sean Crescenzi (Crudo ...
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Niall McKenna's James St. has developed from two of the best loved Belfast restaurants the fine dining destination restaurant James Street South and its less formal sister, The Bar and Grill at James St.
Owned since 2003 by one of Northern I ...
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This famous old 19th century coaching inn has been owned by Ronan and Jennie Sweeney since 2004 and, since then, they have achieved their ambition to restore Balloo’s reputation as one of the finest country dining pubs in Northern Ireland with sp ...
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Taken over in late 2019 by husband and wife team (and former head chefs) Ray and Mags O’Connor, this appealing restaurant near the borders of Roscommon, Galway and Mayo has established a well-earned reputation for its warm, comfortable ambience, ...
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One of the country’s oldest hotels, this much-loved quayside establishment in the centre of Waterford has many historical connections - with Bianconi, for example, who established Ireland’s earliest transport system, and also Charles Stuart ...
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A new venture from the team behind the Cashel Palace Hotel (and with a good kitchen team kitchen overseen by their Director of Culinary, Stephen Hayes) and Mikey Ryan's, Sadler's opened in March 2024 in the premises previously occupied by Dooks Fine Fo ...
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Castlemine Farm Shop
Roscommon, Co. Roscommon
Farmshop / Fruit & Veg / Meat & Game / Online Shop / Poultry
Brothers Derek and Brendan are the current generation of Allens to run the family farm near the exceptionally tidy town of Keadue (several times a winner in the annual Tidy Towns competition) and, as they say tellingly, to care for the land.
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Although primarily a charming summer spot for traditional Afternoon Tea or a locally-flavoured daytime bite to eat (including their own home grown produce), Cathleen Connole's restaurant just off the Burren Waymarked Walk also offers packed lunches fo ...
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Whether to pick up the morning newspaper or drop in for something much tastier, the Manning family’s roadside Aladdin’s cave of good things is not a place to pass by.
A supporter of local West Cork artisan produce for many years, Val Mann ...
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