Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2156 matches, showing 91 - 100 below.
At the heart of Frank and Mary Slattery's sensitively extended Victorian house just off the Ring of Kerry lies a hunting lodge once owned by a Lord Brocket (of the famed Brocket Hall country estate in Hertfordshire) - and he chose well, as it is very a ...
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Built into steep cliffs beside the pretty village of Ardmore and overlooking Ardmore Bay and the Irish Sea, this boutique hotel has brought a new focus to an area of outstanding hospitality and unspoilt natural beauty which has somehow remained a well- ...
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Handily located just an hour from Dublin or Belfast airports, the Carroll family's welcoming 18th century house is attractively situated in its own walled grounds on the edge of Carlingford village, with views across the lough to the Mountains of Mourn ...
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Famous for its mild Gulf Stream climate and lush, almost sub-tropical growth, Glengarriff on the Beara Peninsula is one of the prettiest and most beautifullly located villages along West Cork's Wild Atlantic Way, and it has been a popul ...
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With well-maintained gardens, plenty of parking and beautiful views, this purpose-built B&B and adjoining self-catering cottage creates a great first impression - and a warm welcome extends to your four-legged friends too.
Owners Mike Hegarty and ...
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Castlemine Farm Shop
Roscommon, Co. Roscommon
Farmshop / Fruit & Veg / Meat & Game / Online Shop / Poultry
Brothers Derek and Brendan are the current generation of Allens to run the family farm near the exceptionally tidy town of Keadue (several times a winner in the annual Tidy Towns competition) and, as they say tellingly, to care for the land.
Viewers ...
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Set well back from the road with plenty of parking at the front, Siobhan Sweeney’s atmospheric restaurant is warm and welcoming, with a big open fire, lots of wood, good art on the walls and views over to the harbour from some upstairs table ...
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The Garavogue river sweeps past this bright and airy café in the centre of Sligo town and the floor to ceiling glass frontage makes it a delightful spot for coffee (organic and fairly traded) or a more substantial meal.
Run by Brid Torrades, wh ...
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Down an atmospheric little laneway in the heart of the town, this pleasant bistro brings an interesting Irish/French fusion flavour to the Westport dining scene.
Named for the owner Arnaud Vaccani, who is from France, Arno’s is small but attract ...
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With the dream team of Ballymaloe-trained owner-chef Richard Whitty and front of house guru Laura Kelly (of the legendary Kelly’s Resort in nearby Rosslare) at the helm, everything about Crust was just right from the outset.
A Rosslare native, R ...
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