Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2154 matches, showing 91 - 100 below.
Even the most jaded traveller would have to agree that a stay at this renowned hotel is always a treat. With a magnificent waterside location in the midst of Ireland’s most scenic landscape, it has views over gardens to the ever-changing mount ...
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Since 2008 Claire Staunton's popular bakery and daytime café, The Good Room Café, has been one of the many good reasons to make a point of visiting Adare. The pretty 19th century cottage - which is just across the road from another f ...
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In December 2022 Barry and Georgina O'Sullivan passed on the baton of the wonderful gastropub that had delighted so many for 30 years. And, while sad to see them retire, customers were also excited by the handover, as the new owners were none other tha ...
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Heaven for design lovers is to be found at this beautifully located south-facing boutique B&B on Horn Head, just a short distance from Dunfanagahy.
Opened in 2017 by former Dublin accountants Cathrine Burke and Niall Campbell (and ten years in the ...
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Set in the wonderfully unspoilt West Waterford countryside, Pat and Gertie Ormond's charming 19th century farmhouse is only 10 kilometres from bustling Dungarvan - but it’s also very close to the Waterford Greenway, St Declans Way and the Comerag ...
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There's no shortage of good food in Dunfanaghy but Tara Alcorn and her Brazilian partner Anderson Rodrigues brought something different to this popular holiday destination when they opened Casa Café and Deli in April 2021. Opening a new bus ...
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An oasis in the walled gardens of the beautiful Nano Nagle Place, overlooking Cork city, this unusual sustainable foods deli and café is run by Clare Condon and her Cook Island-born Maori partner Kristin Makirere, who grew up in New Zealand. Her ...
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This fine boutique townhouse in the centre of Kinsale is a favourite with returning visitors, who love the location, the ambience, the spacious rooms, the attention to detail and the good food served.
Frequently renovated guestrooms include two beauti ...
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Set well back from the road with plenty of parking at the front, Siobhan Sweeney’s atmospheric restaurant is warm and welcoming, with a big open fire, lots of wood, good art on the walls and views over to the harbour from some upstairs table ...
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A compact corner café in the shadow of the old Central Bank, Niall Sabongi’s smart seafood restaurant is as cool and clever as its reputation suggests. The glass walled box wraps around a booths-and-bar counter set-up, from where the cooki ...
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