Near the cathedral in the centre of Thurles, proprietor Michael O’Dwyer is the third generation to operate a business from this property, where his parents and his grandfather before them operated a public house since the 1960s.
Now a modern apa ... more...
On a slip road at the top of the main street, just off the busy thoroughfare, siblings Elaine and JD Spearman's bakery and tea room is a charming old-style place to take a break for a bite to eat and 'freshly ground coffee or a grand cup of tea'.
It h ... more...
Fish & Seafood / Fish Shop / Online Shop / Speciality Store
100%
3 votes
For many, angling is the lifeblood of Co Mayo and the River Moy is its heart. A one stop shop of a very different kind is Michael and PJ Tiernan's 'Angling Advice Centre' and Fresh Fish Shop, an extraordinary place with a century and a half's experienc ... more...
In the former home of the great John Jameson of whiskey fame, and one of the leading Dublin restaurants, Chapter One was our Restaurant of the Year way back in 2001 when everybody thought southside was the place to be.
Since then many others ha ... more...
When former dairy farmers Paul and Siobhan Lawless started their farmhouse bakery, “The Foods of Athenry” in 2000, a converted bicycle shed on their Co Galway farm was the unlikely setting for the new business. By 2004, however, growing dem ... more...
In the centre of Carlow town, directly opposite the Cathedral, this stylish and sociable venue has everything that makes a good night out.
As soon as you enter through the gated courtyard and up the steps, a little piece of Spain appears. The atmosphe ... more...
This fine family-run establishment occupies three seamlessly joined Victorian houses beside the famous old rugby ground in leafy Ballsbridge, and it is in an ideal location for visiting Aviva Stadium, the RDS, Dublin Convention Centre, theatres and the ... more...
Afternoon tea on a bus driving around the Dublin streets? And not just any bus – a genuine 1961 Routemaster, a real vintage bus named Pauline. It sounds like a crazy idea but it totally works.
The Vintage Tea Tour is the brainchild of Karen Nixo ... more...
Warwick and Anne O’Hara’s gracious Victorian house is surrounded by mature trees and is just a meadow’s walk away from Lough Derravarragh where the mythical Children of Lir spent 300 years of their 900 year exile - the lough is now oc ... more...
Formerly The Tasty Tart, chef Tara Walker's renamed her popular business the East Coast Cookery School in 2014.
Tara, who trained at Le Cordon Bleu in Paris, offers a range of cookery classes from her purpose-built kitchen i ... more...
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