Kildare - Baking/Bakerys


Found 3 matches, showing 1 - 3 below.

100%
11 votes

Mary Kathryns Deli

Kildare, Co. Kildare
Baking/Bakery / Deli
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
High quality ingredients and good cooking make for tasty eating at Mary-Kathryn Murphy's pristine deli and food shop. Especially notable for wholesome salads and tempting home baking, Mary-Kathryn's own good cooking also includes a range of freshly-pr ...
100%
1 votes

Ernie’s @ The Shackleton Experience

Athy, Co. Kildare
Baking/Bakery / Café
New Recommendation - recommended for the first time within the last 6 months 2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Dating back to the early 18th century and with the original building attributed to Richard Cassels (associated with many great Irish buildings including Leinster House), Athy’s Town Hall has been extended and re-purposed many times and it has h ...
100%
1 votes

Le Pain Quotidien

Kildare, Co. Kildare
Baking/Bakery / Café / Restaurant
It’s taken some 25 years for LPQ to reach Irish shores. Its beginnings go back to 1990, when chef and baker Alain Coumont was unable to find the right bread to serve in his Brussels restaurant. His decision to begin baking it himself has since re ...
 
 
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