Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin - Restaurants
Found 43 matches, showing 1 - 10 below.
Named after an 11th century Norse King of Dublin who had close links with Howth, Aidan and Joan MacManus' striking harbourside establishment was stablished by leading chef Aidan MacManus as a fine dining restaurant in 1971.
It is now run by his son De ...
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Enjoying one of the best coastal locations in the Dublin area, this former yacht club makes a fine contemporary restaurant with plenty of window tables to take advantage of sea views westwards, towards Malahide, and the island of Ireland's Eye to the n ...
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This chic new-wave Indian restaurant is one of the Jaipur group - the others are Jaipur Dalkey, Chakra Restaurant Greystones and Ananda Restaurant Dundrum (see entries) - and, although Malahide is particularly well-served with interesting eat ...
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3 Leaves started life in 2016 as a simple street food stall in Blackrock Market, yet chef Santosh Thomas’s cooking was too good to stay a casual secret. The 12 seats were constantly full, with lunchtime queues snaking through the market daily. Wo ...
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Nisheeth Tak's appealing Rasam Restaurant in Glasthule has a devoted regular clientele, which is no wonder given the quality of both food and service.
Located over the Eagle House pub, customers go straight up the stairs to the restaurant where the de ...
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Malahide has never been short of good eating places, but locals Adriana and Mark Fitzpatrick proved that there is always room for more quality when they opened here in 2017.
With vision, drive and serious investment, they created a stylish and very c ...
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A well-established favourite in the area, this stylish south County Dublin restaurants a branch of a privately owned group of highly-regarded progressive Indian restaurants (see associated entries under Jaipur Malahide, Chakra Greystones ...
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Just 50 yards up from the harbour, part of this famous pub dates back to the 15th century, when it was built as a seminary for the local monks.
Well-run and immaculately maintained, it retains many authentic features including open turf fires, origina ...
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First opened as a licensed premises back in the 18th century, The Purty Kitchen has undergone many different iterations over the years, but its core offering of hearty fare served up in a convivial atmosphere has remained a constant. Its current incarn ...
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If Liath is difficult to find, it’s even trickier to get a seat in. Tucked away deep within Blackrock Market, two discreet grey doors on the low-key exterior open like the wardrobe to Narnia. Behind them lies a restaurant so special, so clever an ...
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