Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Wexford - Pubs
Found 55 matches, showing 1 - 10 below.
Just a few miles from Wexford town, the Mernagh family’s magical country house offers a tranquil retreat for couples looking for an alternative to the hotel experience and it's the perfect place for stressed townies – a real castle to ...
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With its special brand of relaxed professionalism, the Kelly family’s renowned beachside hotel sums up all that is best about the Sunny South-East for many regular visitors.
Perhaps it’s because its history in the same family spans three c ...
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Owned by the Redmond family, this unpretentious and well-run hotel contributes much needed amenities to the Gorey area, offering quality accommodation and providing facilities for functions both large and small, including conferences, weddings and all ...
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Just off the main square in Enniscorthy, you’ll encounter the unexpected - an authentic Italian restaurant, run by Paolo Fresilli, a chef with many years of Italian culinary experience, and his wife, Diana. It’s buzzy and homely Italian in ...
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The smartly branded 'Paul Hynes La Cote Seafood Restaurant’ on the corner of Custom House Quay will catch the eye of hungry by-passers, but it is already a destination of choice for a loyal band of local customers and returning visitors to the t ...
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With the dream team of Ballymaloe-trained owner-chef Richard Whitty and front of house guru Laura Kelly (of the legendary Kelly’s Resort in nearby Rosslare) at the helm, everything about Crust was just right from the outset.
A Rosslare native, R ...
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When Praba Sankaran opened this warmly inviting restaurant in the centre of Gorey in 2019, it was the realisation of a longheld dream for the classically-trained chef and his family - and, although the challenges of the pandemic were soon to follow, th ...
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A must-visit when in Enniscorthy, Paula Asple and Simon Nelson’s delightful café has been wowing customers since it opened in 2015.
It’s in a landmark historic building at the top of Weafer Hill. with beautiful honey-coloured brickw ...
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Going strong since it was established by Tomas Kinsella in 2008, this excellent craft butchers reinvented itself in 2022 when Tomas made a major investment in refreshing the business with an impressive re-design and store refurbishment.
The funda ...
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Quietly situated in gardens on the edge of New Ross, this pleasant hotel has grown organically around a substantial mid-19th century redbrick manor house. Formerly the Five Counties Hotel, it was acquired by Paddy and Patricia Quinn in 1996 and has sin ...
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