Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Mayo - All Hospitality
Found 73 matches, showing 1 - 10 below.
Well located near the Linenhall Arts & Exhibition Centre in the heart of Castlebar, you can't miss this attractive little restaurant, with its cheerful red frontage. Ann McMahon set up here in the mid '90s and her son Aran and daughter Colleen McMa ...
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The younger retail sister of the McMahon family’s excellent Café Rua on New Antrim Street, this brilliant deli is first port of call for many food lovers visiting the town and stocks a wide range of delicious foods and ingredients.The shop ...
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Easy to find and centrally located for exploring a large area of the West of Ireland, this modern four star on the edge of Claremorris came into new ownership in 2018 and has since seen considerable investment to increase its appeal to a wide range of ...
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Set in the grounds of Ashford Castle, with which it has been in common ownership since 2014,The Lodge enjoys one of the most beautiful locations in Ireland, with views down Lough Corrib and, adding interest in the foreground, Lisloughrey Quay with smal ...
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Calvey’s Achill Mountain Lamb
Achill Island, Co. Mayo
Butchers / Meat & Game / Online Shop / Speciality Store
As an example of a farming family who met the challenges of the pandemic with panache, the Calveys of Achill Island would take some beating - and their superb Salt-Marsh Lamb (the coveted ‘agneau de pré-salé’) was even m ...
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Situated just off the Newport Road and near the riverside walk linking Hotel Westport and the Demesne to the town, Pat O’Reilly’s popular bakery is handier to the town centre than it seems – and when you get there it feels like ...
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John and Elizabeth Barrett’s magical beachside house was once a coast guard station and, since 1932, has been the ultimate escape for the many guests who have stayed here.
It’s a low, tucked-in kind of a place with a little wicket gate giv ...
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In the same family ownership as Dublin’s stylish Saba (see entry) and Saba to Go, Mark Cadden’s gastropub is the busiest bar food venue in the Castlebar area - and that is as it should be as their parents, Mary and Michael, were pioneers of ...
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This landmark hotel, originally built by the Midland Great Western Railways, first opened for business in March 1897 and it became a famous destination during the lifetime of the railway between Westport and Achill Island – something which h ...
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Easy to find on the main street with its striking blue exterior and orange door, Kevin Stirzaker and his wife Shirley opened the Dining Room in Mayo’s county town of Castlebar in 2016.
It was the fulfilment of a long-held dream for the couple, w ...
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