Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Mayo - All Hospitality
Found 72 matches, showing 1 - 10 below.



At their informal restaurant and attractive craft shop in Keel, husband and wife team Michael and Patricia Joyce take pride in the careful preparation and presentation of the best of Achill produce, especially local seafood.
Since opening, in 1991, th ...
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Next door to Kelly's Butchers, this homely café on the Great Western Greenway is run by Sean Kelly’s daughter, Shauna - whose appealing cooking includes many ingredients from her dad’s shop, as well as lovely desserts and cakes to en ...
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Originally a tiny restaurant, tucked away on the way into the James Street car park, where they had just 3 or 4 tables, Victor Berger and George Murgulet's first Westport venture was very atmospheric and great fun.
Then, in 2020, they took on ...
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In the same family ownership as Dublin’s stylish Saba (see entry) and Saba to Go, Mark Cadden’s gastropub is the busiest bar food venue in the Castlebar area - and that is as it should be as their parents, Mary and Michael, were pioneers of ...
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The younger retail sister of the McMahon family’s excellent Café Rua on New Antrim Street, this brilliant deli is first port of call for many food lovers visiting the town and stocks a wide range of delicious foods and ingredients.
The sh ...
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Tucked in below the soaring slopes of Croagh Patrick, just outside Westport,The Tavern is set back from the lovely tree-lined coast road – but, with its trademark deep pink paintwork and come-on-in signage, this smartly maintained premises can&rs ...
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John and Elizabeth Barrett’s magical beachside house was once a coast guard station and, since 1932, has been the ultimate escape for the many guests who have stayed here.
It’s a low, tucked-in kind of a place with a little wicket gate giv ...
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It may be small but The Clare Island Oven packs quite a punch. Started in 2021 by a young couple, Alice Capponi and Niall McCabe (a native islander and musician), this rescued and re-purposed shipping container has become the first port of call on the ...
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Easy to spot at the top of Bridge Street, where the clock tower marks the intersection with Shop Street, High Street and Mill Street, this smartly branded cafe will woo you in with its welcoming frontage and (in fine weather) the sight of happy di ...
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Calvey’s Achill Mountain Lamb
Achill Island, Co. Mayo
Butchers / Meat & Game / Online Shop / Speciality Store

As an example of a farming family who met the challenges of the pandemic with panache, the Calveys of Achill Island would take some beating - and their superb Salt-Marsh Lamb (the coveted ‘agneau de pré-salé’) was even m ...
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