Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Mayo - All Hospitality
Found 73 matches, showing 1 - 10 below.
Formerly The Mill Times, this well located boutique hotel hit the ground running when it opened under new management in June 2020, re-named The Mariner.
With a great welcome and hands-on hospitality from General Manager Colette Cave and friend ...
more...
more...
Set in the grounds of Ashford Castle, with which it has been in common ownership since 2014,The Lodge enjoys one of the most beautiful locations in Ireland, with views down Lough Corrib and, adding interest in the foreground, Lisloughrey Quay with smal ...
more...
more...
Situated in the heart of one of Ireland’s furthest flung towns, and one almost surrounded by the sea, this friendly place has long been popular with locals who like to meet in the famous Talbot’s Seafood Bar (which many will remember as An ...
more...
more...
Easily spotted by its smart facade, Good Food Ireland member Niall Heffernan's thriving store began as Heffernan Meats.
It is still known especially for quality meat - the beef is Mayo Aberdeen Angus, lamb comes mostly from their own farm nearby, they ...
more...
more...
Calvey’s Achill Mountain Lamb
Achill Island, Co. Mayo
Butchers / Meat & Game / Online Shop / Speciality Store
As an example of a farming family who met the challenges of the pandemic with panache, the Calveys of Achill Island would take some beating - and their superb Salt-Marsh Lamb (the coveted ‘agneau de pré-salé’) was even m ...
more...
more...
John and Elizabeth Barrett’s magical beachside house was once a coast guard station and, since 1932, has been the ultimate escape for the many guests who have stayed here.
It’s a low, tucked-in kind of a place with a little wicket gate giv ...
more...
more...
The opening of La Casa brought a joyful new arrival to Claremorris in late 2023 - and, having hit the ground running, it soon became the go-to place for the area's lovers of Mediterranean food and hospitality.
And that should be no surprise, as - havi ...
more...
more...
Ireland’s grandest castle hotel, with a history going back to the early 13th century, Ashford Castle is set in 350 acres of beautiful parkland on the shores of Lough Corrib.
Grandeur, formality and tranquillity are the essential characteristics, ...
more...
more...
At their informal restaurant and attractive craft shop in Keel, husband and wife team Michael and Patricia Joyce take pride in the careful preparation and presentation of the best of Achill produce, especially local seafood.
Since opening, in 1991, th ...
more...
more...
Next door to Kelly's Butchers, this homely café on the Great Western Greenway is run by Sean Kelly’s daughter, Shauna - whose appealing cooking includes many ingredients from her dad’s shop, as well as lovely desserts and cakes to en ...
more...
more...

