Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Kerry - All Hospitality
Found 155 matches, showing 51 - 60 below.
In the Buckley family since 1926, this lovely old hotel has the charm and personality that so many newer ones lack.
Since the present owner, Sean Buckley, took over in 1986, gradual renovation has taken place – notably in the following decade wh ...
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Lorna Tyther's unusual restaurant exudes great charm with its rambling gardens - you can choose whether to eat beneath trailing honeysuckle and fairy lights, or inside in the relaxed and cheerful dining area.
The vegetarian menu, which includes local ...
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If you see Kenmare Salmon on a menu in Kerry order it immediately as you will be in for a treat. The Benoit family have been producing their unashamedly high-end certified organic smoked salmon since the 1990s and it is known for its high quality, ligh ...
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Set well back from the road and just a few minutes’ walk from Kenmare town, this neat bungalow set in landscaped gardens has been well known as a B&B for many years - and the current owners, Vince and Mary, do still offer (unregistered) accom ...
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Nestled at the base of the majestic Conor Pass in the old creamery building, this small craft brewery is located just on the outskirts of the picturesque village of Dingle, Co. Kerry. Now sensitively converted to its new use, the old creamery building ...
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Proper French patisserie and all day lunches are the treats to be found at David Aranda’s delightful little bakery and café in the centre of Caherciveen.
Since opening in 2013 it has become a key destination for returning visitors keen to ...
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Beautifully situated on the edge of the world, overlooking the Atlantic near Smerwick Harbour on the Slea Head scenic drive, Jacqui O'Connor's friendly B&B was formerly best known for its restaurant and - although it no longer operates - good cooki ...
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For over a quarter of a century the O’Sullivan family’s traditional restaurant in the centre of Sneem village has been known for its friendly atmosphere and good, generous food served at fair prices.
“Seafood, steaks and traditional ...
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Originally from France, Olivier Beaujouan’s experience as a pork butcher and chef is serving him very well in his current business, in which he produces and sells a unique range of products from (and inspired by) the local environment, especially ...
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Peter and Mary Huggard’s hotel dominates the seafront at Waterville; it is one of several to have strong links with Charlie Chaplin and is one of Ireland’s best-known hotels.
Like many hotels that have been owner-run for several generation ...
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