Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Carlow - Farmshops
Found 23 matches, showing 1 - 10 below.
Away from the main road to anywhere, the pretty and well-preserved riverside village of Clonegal is on the borders of Wexford, Carlow and Wicklow. And here, in a fine 18th century building, you will find Henry and Stephanie Stone's small but beautifull ...
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Long-established restaurateur Sinead Byrne and her son Ross run the restaurant in the stunning Visual Centre for Contemporary Art & the George Bernard Shaw Theatre in the heart of Carlow Town and both the restaurant and the venue that provides its ...
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With foraging all the rage, urbanites hankering after the country life will love these eco trails run by Former Green Party Minister, Mary White, and her husband Robert.
Aimed at all age groups, the 2 hour walks offer a unique rural experience in th ...
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On a lovely site overlooking the Barrow Valley, Bryan Leech and Martin Marley's charming late Georgian house - which (encouragingly) takes its name from the Irish 'cill greíne', meaning 'sunny hill or wood' - is set in extensive wooded grounds.
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The Lord Bagenal is beautifully situated on the River Barrow, with a fine harbour and marina right beside the inn and a pleasant riverside walk nearby.
Although now a large hotel rather than the pub that is fondly remembered by many regular patrons, p ...
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“Great coffee, fantastic atmosphere and chat to beat the band” are the promise at the café in this fine restored grain house at the pretty and historic riverside village of St Mullins, where owners Martin and Emer O’Brien also ...
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Tom and Elizabeth Malone started off with two acres in 1988 and this family enterprise near Altamont Gardens has since grown to be a 12-acre farm.
It is now run by son their James - but Tom is still on hand for packing and delivering the best quality ...
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Halfway up the steep main street of Borris, Michael O'Shea's unspoilt and friendly old-world grocery-pub is well worth seeking out.
The old grocery section at the front links into a modern-day shop next door, and you can buy hardware here too - a very ...
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Perhaps the most surprising protein produced in County Carlow is snails.
Near Bagenalstown, the ‘mother of snail farming’, Eva Milka, and her partner successfully farm snails, mainly for export, and run courses for aspiring snail farmers.
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In County Carlow, the cheese to look out for is the unusual (for Ireland) edam style Carlow Cheese which has been made by Elizabeth Bradley on her farm at Fenagh since 2005 and very soon gained a following.
Using the milk of a neighbouring herd, it is ...
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