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Home > Learn & Producer > Gaelic Escargot

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Gaelic Escargot

Meat & Game

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Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.

Gaelic Escargot

Perhaps the most surprising protein produced in County Carlow is snails.
Training seminars by appointment (Mon-Sat, €250 per session). abbreviations

Perhaps the most surprising protein produced in County Carlow is snails.


Near Bagenalstown, the ‘mother of snail farming’, Eva Milka, and her partner successfully farm snails, mainly for export, and run courses for aspiring snail farmers.


Finding the Irish climate ideal, Eva’s ambition is to develop a brand of Irish produced escargot which is internationally recognised as a leading supplier within the industry.


Keen to encourage others into the industry, their seminars include an “Introduction to the Snail Farming in Ireland” and a farm tour, and their product range includes certified breeding stock, certified baby snails and starter packs to help new snail farmers to get going.

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Gaelic Escargot
Booldurragh , Garryhill , Bagenalstown Co Carlow
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Directions About Bagenalstown Trip Planning Tools
R274 from Bagenalstown; signs for Garryhill
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