Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Wicklow - Herbs
Found 45 matches, showing 1 - 10 below.
This delightful sister to the other successful Jaipur restaurants in Dalkey and Malahide, and Ananda in Dundrum (see entries), occupies a custom-designed restaurant space in, and overlooking, a modern shopping mall just off the main street of Greystone ...
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Grain Store Restaurant at Killruddery
Bray, Co. Wicklow
Café / Farmshop / Garden Centre / Restaurant
The magnificent Killruddery House and Gardens just outside Bray has been transformed under the stewardship of the current owners, Anthony and Fionnuala Brabazon (Lord And Lady Ardee), who have spent the last decade developing their family home as a v ...
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If exceptional cooking of hyper-local produce in one of the island’s most under-discovered beauty spots sounds like your kind of food experience, then an all-inclusive night or two at this rustic-chic West Wicklow ‘mountain lodge for ...
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The late Jurgen and Aine Schwalm took on this atmospheric 17th century inn in the highest village in the Wicklow Hills in 1980 and their caring hands-on management, backed up by dedicated long-serving staff, has earned this unique bar and restaurant a ...
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BrookLodge & Macreddin Village
Macreddin Village, Co. Wicklow
Farmers/Country Market / Hotel / Pub / Restaurant / Speciality Store
Built on the site of a deserted village in a Wicklow valley, this extraordinary food, drink and leisure complex exists thanks to the vision of three brothers, Evan, Eoin and Bernard Doyle.
Below we outline the various strands that make up this very co ...
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Little sister of Pickle, Sunil Ghai's renowned Indian restaurant on Dublin's Camden Street, this smartly atmospheric venue has brought the colour and flavourful simplicity of Indian home cooking to County Wicklow.
Run by Sunil's wife Leena, with a ski ...
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Not your average sheep farmer, Michael Keegan is one of a new breed of resourceful young farmers who are determined to find viable ways to stay on the land. Michael and his wife Hannah have developed an interesting combination of enterprises - includin ...
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At the entrance to Laragh on the right side of the green Clodagh Duff’s shop/café looks humble enough from the outside but - with clear signs flagging it as an organic Café/Deli – it draws you in for a further look. And it is ...
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A smart refurb of the former Lighthouse Restaurant premises on the quays in Wicklow Town makes a great setting for a first venture by a talented hospitality duo - Greg Murphy and Ruadhan Furlong, formerly general manager and head chef respectively at ...
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Wicklow Blue Cheese is the main cheese made by John Hempenstall at Curranstown in South Wicklow where, following interest from chefs and small shops and positive market research (mainly carried out at The Waterfall Farmers’ Market), he desi ...
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