Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Sligo - County Sligo All Hospitality
Found 48 matches, showing 31 - 40 below.
Anyone visiting Sligo should make a point of calling into the magnificently traditional Lyons Department Store, in business since 1835 and still with its original shopfront. It’s a joy to find a quirky owner-run store these days and, on the first ...
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We came upon this handsome property by chance, and what a stroke of good fortune.
Although officially a guesthouse (it has no bar and a light continental breakfast is the only food offered), it has the feeling of a modern hotel, with welcoming recepti ...
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How come this place isn't better known, everyone asks after dining at Bridgefoot House restaurant. Well as they say, timing is everything, and Chef/proprietor Alan Barrins had the misfortune to open his doors just as we were going into the Covid19 pand ...
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Seaweed is an important coastal product in the West of Ireland. In addition to its traditional use to enrich farmland, it is harvested commercially for culinary and therapeutic use, particularly in Co Sligo, and Frank and Betty Melvin of Carrig Fhada S ...
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Undoubtedly one of the most delightful and superbly comfortable Georgian houses in Ireland, this sturdy granite mansion was built to withstand the rigours of a Sligo winter but it’s a warm and friendly place.
Peacocks wander elegantly on the cro ...
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This well-presented large bar and restaurant is easily spotted on the N15, a few miles north of Sligo Town, below the iconic flat-topped Ben Bulben mountain, and it is within walking distance of Drumcliff cemetery (the burial place of the poet William ...
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One of Ireland’s most unspoilt old houses, this is a unique place - a Georgian mansion situated in 1,000 acres of farm and woodland, overlooking the original lakeside castle which was built by the Knights Templar in 1200 A.D. The Percevals have l ...
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Set on seven acres of parkland and conveniently close to Sligo town, this long-established but fairly modern hotel has particular appeal for people who prefer a quiet location with plenty of easily accessed parking space, and is known for its good conf ...
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Two former bank employees, Paddy Sweeney and David Dunne, opened Knox in the heart of Sligo Town in May 2015 and it was an instant hit.
In a small café space with an industrial décor that’s softened by funky wood panelling along on ...
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Originally established by French chef Franck Pasquier 2008, he left this popular continental bakery in good hands when it was taken over by Clotilde Rambaud and Tomasz Giderewicz in 2012.
Clotilde, who is from Nantes in southern Brittany, had worked ...
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