Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Antrim - County Antrim All Hospitality
Found 95 matches, showing 51 - 60 below.
Only Michael Deane would even think of attempting what has been achieved with aplomb at this acclaimed city centre venue.
Deservedly hailed as Northern Ireland’s premier restaurateur for many years, chef Michael Deane’s Howard Street ...
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Occupying a prominent position on a rise beside the Waterfront Hall, the interior of this landmark 5-star Belfast hotels impressive: the scale is grand, the style throughout is of contemporary clean-lined elegance - the best of modern materials have be ...
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Based in the historic village of Glenarm since1989, the Northern Salmon Company produces high quality Glenarm Organic Salmon in the fast flowing sea water off the Antrim coast and is the only Atlantic salmon producer in the Irish Sea.
The salmon of ch ...
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Very conveniently located in Bradbury Place, just off Shaftesbury Square, this reasonably priced city centre Belfast hotels situated in the heart of Belfast’s “Golden Mile”, and a wide range of attractions, including the Botanic Garde ...
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Conveniently located near most of the main city centre attractions, this contemporary Belfast hotels got luxurious modern accommodation, with excellent business and health and leisure facilities.
The style is classy and spacious; bedrooms are designed ...
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On the upper (Balmoral) stretch of the Lisburn Road, this lovely old house is a former dental surgery that was restored by husband and wife team Lindsay and Karen Loney who opened it as a boutique B&B and tea rooms in 2010.
Not surprisingly, ...
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Ably assisted by his partner Yvonne and a smart international staff, leading chef Jason More has run this cool and keenly priced Belfast restaurant for over a decade. Situated on the city's ‘fine dining strip’ behind City Hall (and close ...
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Owen McMahon's north city shop is the only Elite Butchers Association (www.elitebutchers.com) member in Belfast; sells not only meats but, like many Northern Ireland butchers, also fish, poultry and fresh fruit and vegetables.
But the specialities the ...
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Belfast's 'oldest and best' deli - purveyors of the finest local produce and speciality foods from around the world since the 1890s - this is a place to relish.
Current owner Kieran Sloan continues the tradition of combining support for local artisan ...
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Down an alley, beside the Duke of York pub, the slate blue exterior of The Muddler's Club is a slick beacon of light in a graffiti rich, seedy back street.
On entering you're met with by a bar with all the “on trend” bottles on displ ...
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