Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin 4 - Dublin 4 Cafés
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This bustling Ballsbridge bistro has been a hit since the day it opened in 1992. Today, it is a wide ranging hospitality destination comprising a new bar, Angie’s, and the Terrace Restuarant as well as the Wine Shop; Bakery & Food Counter and ...
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