Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Kinvara - Hospitality
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Mike Burke’s well-located harbourside establishment has lots of maritime character and views out over the harbour to Dunguaire Castle.
You’ll find seafood like fat, tasty mussels in moules marinière, with a milky onion and wine brot ...
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Ireland can boast a good few high quality smoked salmon producers and here, on the south side of Galway Bay, Declan Droney's family business in the picturesque seaside village of Kinvara is among the most highly praised.
Personal endorsements aboun ...
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