Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
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Found 157 matches, showing 91 - 100 below.
This historic 17th century castle is located near the coast, and convenient to both the airport and city centre.
Although it's a pity that the extensive grounds were given over to development some years ago so that special sense of space has been lost ...
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WEEKENDS ONLY UNTIL FURTHER NOTICE
Genuine hospitality, high standards of comfort, caring service and excellent food are all to be found in the Deevy family’s fine 18th century country house and restaurant just outside Cappoquin - no wonder thi ...
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The city’s most highly-regarded restaurant over several decades, Browns has been enjoying an exciting phase since 2009, in the ownership of Ian Orr and Marcus Roulston. Since then the Browns Bonds Hill Collection has grown to include Browns in To ...
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Just a short stroll from Westport town centre - and adjacent to Westport House, which is now in common ownership - this large modern hotel on the Wild Atlantic Way offers excellent facilities for both leisure and business guests. The conference and bu ...
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Behind Yvonne and Regina Fallon's quaint traditional shopfront near Dublin Castle lies an equally quaint traditional tea room, with warmly welcoming friendly and efficient staff, and wonderful smells wafting across the room as they struggle to make spa ...
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In the buzzy Coal Quay renewal area, this Cork restaurants a sister establishment to Padraig Frawley's highly regarded Cornstore in Limerick (see entry) is in a stylishly converted two-storey granite mill building.
Colourful Spanish tiles in the recep ...
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Located just before the Harold’s Cross Bridge, the homely frontage and the lights in Konkan’s window convey an informal charm to passers by. Once inside, this Dublin restaurants small welcoming dining room is modestly decorated with a pl ...
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Just off the main square in Enniscorthy, you’ll encounter the unexpected - an authentic Italian restaurant, run by Paolo Fresilli, a chef with many years of Italian culinary experience, and his wife, Diana. It’s buzzy and homely Italian in ...
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Bang restaurant is the restaurant version of the Irish boom and bust.
After being wound up in the depths of the Irish recession, this Dublin restaurants bounced back through investment from Bobby Kerr and the Barrett family. Its prime location on ...
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Denis Cotter's ground-breaking vegetarian restaurant produces such exciting mainstream cooking that even the most committed of carnivores admit to relishing every mouthful and it attracts devotees from all over Ireland - and beyond.
Seasonal specialit ...
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