Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places to Eat that are / have...
Refine Search
Found 157 matches, showing 91 - 100 below.
Roche’s fine traditional bar in the centre of Duncannon village serves the local community (and discerning visitors) well and it's very handy to the beach. Bob and Eileen Roche have been here since 1975 and their son Robbie is now in charge.
The ...
more...
more...
Thanks to pleasingly simple décor, large windows and a conservatory, views of Liscannor Bay take centre stage at the O'Brien family's traditional, whitewashed cottage, on the cliffs just outside Lahinch - and it can be magic on a fine evening.
...
more...
more...
This rural hideaway is a hidden treasure located adjacent to Tullylish pottery outside the village of Gilford; housed in a converted linen mill dating from the 1800’s, it is situated on the Banbridge side of the River Bann.
The restaurant is set ...
more...
more...
Upstairs, over a craft shop (which you will find especially interesting if you like Irish pottery), Paddy & Johnny McGuire’s country-style first-floor Killarney restaurants been delighting visitors with its warm atmosphere and down-to-earth f ...
more...
more...
This attractive stone-built restaurant is on the corner of Market Yard, with access from the yard or the main street, and run by husband and wife team Jason (head chef) and Jo O'Brien (restaurant manager).
They chose the location well as, like the Mar ...
more...
more...
Following major redevelopment in recent years, James and Cait Coady's lovely old house - former dower house of the MacMurrough Kavanaghs (Borris House) ) - and a bar on the main street of this pretty village became The Step House Hotel.
It is stylishl ...
more...
more...
A short drive south of Dublin city, in one of Ireland’s most scenic locations in the beautiful Wicklow Hills, this deluxe hotel and spa set in the 47 acre Powerscourt Estate contributes a wide range of amenities to the area. Reminiscent of a form ...
more...
more...
Located above a pet shop, with a narrow door leading up steep stairs to the first floor dining room (lift available), arrival at Indie Spice may not seem promising - but, once you have walked past the open kitchen to your table, it quickly becomes obvi ...
more...
more...
Perched on the edge of a stunning sandy beach two miles long, this famous hotel has - to the delight of its many fans - recently been purchased by longtime General Manager, Paul Diver, who has secured its long term future and kept its wonderful staff t ...
more...
more...
Chef Michael Smith opened Darwin’s in 2005 and, having a direct supply of meat from the family butchers, soon gained a reputation for its quality steaks as well as friendly service.
Outside, there are a couple of tables behind an awning for smok ...
more...
more...
