Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 120 matches, showing 51 - 60 below.
This very popular hotel is about a mile from the city centre; it has private car parking and there is a pleasant riverside walkway into the city from the hotel.
Public areas include a large traditional bar which tends to be very busy; also The Style ...
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Convenient to both Galway city centre and Galway Airport and easy to find, this four star hotel is well located for business and leisure guests and, with Galway Race Course and Rosshill Golf Course very close by (and a good choice of other golf courses ...
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The Dublin Airport Travelodge is ideally located around 2km from the airport and offers clean, spacious modern rooms with fixed room pricing that should suit the most budget conscious traveller.
The prices quoted are per room, to accommodate up to thr ...
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An attractive detached house overlooking Ballyholme Bay in Bangor and set in extensive gardens, Chris and Jenny Mullen’s friendly guesthouse makes a very pleasant base in a desirable area of this popular seaside town.
Just across the (not very b ...
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It's all in the name at this popular city centre destination - although Zuni is an hotel (‘boutique’ style, and offering a more youthful style of accommodation than other comparable establishments), the atmosphere is more restaurant with ro ...
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Prominently located on the promenade of this heritage town, the Sir Walter Raleigh has its origins in three 18th century townhouses and has been run as an hotel since 1902.
Named after the Elizabethan adventurer who was so famously associated with You ...
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Beautifully situated on the edge of the world, overlooking the Atlantic near Smerwick Harbour on the Slea Head scenic drive, Jacqui O'Connor's friendly B&B was formerly best known for its restaurant and - although it no longer operates - good cooki ...
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Having run The Dolphin Restaurant here since 2000 there was delight all round when brother and sister, Pat and Cathy Coyne, developed as a small hotel in 2006.
Set in landscaped grounds, it has proved a wonderful addition to this beautiful unspoilt is ...
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One of Ireland’s oldest inns, The Mills Inn is in a Gaeltacht (Irish-speaking) area and dates back to 1755. It was traditionally used to break the journey from Cork to Killarney - and still makes a great stopping place as the food is good and fre ...
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Although Gerard and Patricia Kennedy's quayside bar and restaurant has always been known for excellent local seafood, the ante has been upped considerably - with the arrival of head chef Noel Dennehy in the kitchen.
Skilful cooking and flavour cormbin ...
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