Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1031 - 1040 below.
This cottagey restaurant in Dingle is one of the prettiest in Dingle and it has a long history in a town that become a top dining destination in recent years. Established by Denis O’Connor and his wife Teresa in 1990, it was taken over by their s ...
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Chef-proprietor Barry Sun Jian (ex-Etto) brings his assured and highly acclaimed cooking to this stylishly understated suburban newcomer. Building upon his fine reputation, Jian also brings with him an exemplary front-of-house team lead by Darren Darcy ...
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Sligo is a great town for good old-fashioned shop-keeping, and Mary and Norah O'Donnell's excellent wholefood store is one of its best-loved institutions, having supported local producers and supplied the town with a great range of health foods, ...
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Attractively situated on rising ground, overlooking the Shannon-Erne Waterway, the Thomas family's farm guesthouse is an unusual establishment surrounded by their 80 acre farm.
The house was built on quite a grand scale and looks impressive against a ...
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Perched on the edge of a stunning sandy beach two miles long, this famous hotel has - to the delight of its many fans - recently been purchased by longtime General Manager, Paul Diver, who has secured its long term future and kept its wonderful staff t ...
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Born of a desire to see more beer produced by independent brewers in Ireland, Metalman Brewing is the brainchild of beer enthusiasts Gráinne Walsh and Tim Barber, who wanted to see better availability and choice of tasty, authentically Irish bee ...
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Speciality pork products have always been a strength in Ireland and really good black pudding, especially, has generally been easy to find.
Thanks to that great butcher, the late Eddie Twomey, Clonakilty is known internationally for the deliciously gr ...
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About 20 years ago,101 Talbot hit upon a winning formula of serving good, affordable food in relaxed surroundings.
Today this restaurant continues to pack its tables 5 nights a week, with the emphasis still very much on value and flavour.
The decor r ...
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Only a short drive from Dublin, a visit to these exceptionally lovely gardens makes a very enjoyable and relaxing day out for everyone from the seriously knowledgeable gardener to those who just enjoy a gentle stroll in pleasant surroundings – wi ...
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Inspired by Oscar Wilde's most famous quote 'I can resist anything but temptation', Patricia Farrell's business is well and truly artisan. They are members of A Taste of Lough Derg and the chocolates are made, decorated and packaged by hand in E ...
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