Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1041 - 1050 below.


Heading into Dunmore East from the Waterford side, you can’t miss this attractive ivy-clad restaurant with its striking blue and white paintwork. The Ship has been a fond fixture in Dunmore East for many years and, now run by the Cavaliere family ...
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Wholesale suppliers well worth knowing about, and used by top chefs including Niall McKenna of James Street South.
As well as offering plenty of 'ordinary' products in their vast range (over 10,000 products) there are gems, especially in the 'Crossgar ...
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Only a short drive from Dublin, a visit to these exceptionally lovely gardens makes a very enjoyable and relaxing day out for everyone from the seriously knowledgeable gardener to those who just enjoy a gentle stroll in pleasant surroundings – wi ...
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Just a few doors along from the Salty Dog on Bangor's seafront, Rachel Armstrong's super café hit the ground running when it opened in 2015.
With its fun decor - a lively blend of maritime themes and vintage that's very easy on the eye without ...
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John and Helen Cooney’s modern four star guesthouse was only built in 2005, but quickly established itself as one of the most popular in the area. Not surprisingly, perhaps, as it is within walking distance of Kilkenny city centre in fine weather ...
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Renamed Cabra Castle in the early 19th century, the Corscaddden family's impressive hotel is set amidst 100 acres of grounds, with lovely views over the Cavan countryside.
It is a sister property to Ballyseede Castle Tralee, Bellingham Castle, Co Lout ...
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Jim Ryan is rightly is proud of the Ryan’s Farm track record as ‘suppliers of farm fresh food since 1928’, but there is nothing old-fashioned about their business.
Believing the way forward for Irish farmers is to deal with customers ...
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Co Offaly is home to some outstanding dairy producers – one of the best known is the Cleary family’s Glenisk Organic Dairy, which is situated beside the family farm at Killeigh and is Ireland’s largest organic dairy food producer.
To ...
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A prominent member of the Associated Craft Butchers of Ireland, Hugh Maguire's modern shop has much to recommend it and accolades include a Euro-Toques Award.
The fresh blood black pudding is a speciality, and his sausages have won acclaim in Europe.
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Skibbereen's iconic Dillon’s Corner reopened in 2021 under the stewardship of partners Ruairí Melvin Dunne and Dawn Price-Latorre, who returned to West Cork from London after stints at Italian restaurants Trullo and Padella.
Dillon’ ...
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