Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1391 - 1400 below.
Just up the hill from the harbour, this characterful and delightfully old-fashioned little pub has been a special home-from-home for regular visitors, especially sailors up from the harbour, as long as anyone can remember.
The premises was bought by J ...
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Just half a mile out of Dingle, John O’Farrell's modern house enjoys what may well be the finest view in the area, and it is also one of the most comfortable and chilled-out places to stay.
John keeps everything shipshape and there's a pleasant ...
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Triskel Cheeses are hand-ladled French-style soft goats cheeses and a semi-hard cow’s cheese, made by Breton woman Anna Leveque. Anna’s partner is the apple farmer Philip Little, and she makes her cheeses at a small production unit at their ...
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Opened in spring 2025 in a lovely new building in the centre of Oranmore by friends and experienced industry professionals, Jason O'Neill and Ervin Vamoser and their partners, Fawn is the destination restaurant that the area has been waiting for - ever ...
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One of the fifth generation of the Wright family, Mark Wright grew up on the family farm at Ballylisk, Co Armagh. He now makes the range of cheeses which began with Ballylisk's Triple Rose.
This white mould ripened, single-herd, triple cream cheese wa ...
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Rathmullan House has a well deserved following for its unique blend of quality and informality, the fantastic location, family-friendliness, superb food and an innovative mindset - and it's in top form these days
Set in lovely gardens on the shores of ...
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You can't miss this low bungalow-style building as it's painted pink and set on a superb elevated site overlooking the sea and across the bay to Courtmacsherry. As it is open for lunch as well as dinner in summer, it is a very useful place to know abou ...
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A good food destination for many years, Kilkee has long been known for its wonderful fresh fish and seafood - and terrific home baking.
And then - with its bespoke herb-filled windowboxes by Ballyseedy, smart modern decor softened with a little old-wo ...
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Established in 1997, Tony Ecock's bustling two-storey Dublin restaurants has a loyal following and offers dishes that do not pander too much to the western palate. In typical oriental style, a number of set menus are offered and there is also an extens ...
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Kanturk is in the Duhallow region of County Cork, which is famed for its clean environment and rich grasslands - just the perfect requirements for the Burns family’s wonderful Ardrahan, a pungent semi-soft cows’ milk cheese, which the ...
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