Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2151 matches, showing 1381 - 1390 below.
Many of Northern Ireland’s best artisan producers are in Co Down and the lush green grass that grows so well makes it a good dairy area.
The Taylor family, who are Good Food Ireland and Taste of Ulster members, have had a dairy farm here on the ...
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In the premises formerly occupied by the legendary restaurant, Annies, Budds opened here in 2015 and was an instant hit with locals and visitors alike.
Local people have been delighted with the energy and commitment to quality (and community) that Jam ...
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Small but mighty, this delightful little sister of Clare Condon and Kristin Makirere's famed sustainable foods destination, Good Day Deli, Nadur Deli made a very welcome entrance on the plaza of visitor attraction Nano Nagle Place on Cork&rsquo ...
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Eunice Power’s fine house in Dungarvan had a well-earned reputation as one of the area's best B&Bs, but Eunice is an enthusiastic professional cook and has also run a successful outside catering company since 2001 - and this, together with t ...
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In the Mathers family for six generations, John and Louise Mathers’s lovely Georgian country house is only a short drive from Belfast, and handy to both Belfast International and City airports and Ferry Terminal - yet, set in mature trees, garden ...
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The Step Inn is one of those places that has been around so long, it has become an intrinsic part of the village. There's live music on Saturday nights and lives sports in the bar on a 60in high definition TV with surround sound.
Typically, it's buz ...
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Right in the centre of Monaghan, the Redmond family’s long-established bar and restaurant is a gem. It's a classic of its type, and offers consistently generous and tasty local food - and a great range of craft drinks from Monaghan and surround ...
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Renowned medical herbalists, Jorg Muller and Karin Wieland, specialise in blending organic and herbal teas for discerning, health-conscious tea-lovers.
Accolades include a Euro Toques award in 2009, for their organic whole leaf: “an innovativ ...
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This smart modern hotel has clear views over Galway Bay to the distant hills of County Clare from public rooms on the upper ground floor as well as many of the well-equipped bedrooms - which are mostly large and are regularly refurbished - and the roof ...
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Chef Michael Smith opened Darwin’s in 2005 and, having a direct supply of meat from the family butchers, soon gained a reputation for its quality steaks as well as friendly service.
Outside, there are a couple of tables behind an awning for smok ...
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