Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1531 - 1540 below.
Attractively situated on the quieter short stretch of road leading up to the gates of the Old Midleton Distillery, and opposite the river and a small park, this smart modern restaurant is an appealing place with a loyal local following.
Formerly Raymo ...
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Although many others have since followed suit, the idea of opening a restaurant in a church was highly original when the late Hans-Peter Matthiae did so in Cashel in 1968. The scale - indeed the whole style of the place - is superb and provides an un ...
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Established in 1981, Trevor and Margaret White are keen to promote tasty vegetables from the surrounding area. You'll also find local fruit in season, such as Armagh apples, at this family-run greengrocery and deli, although imports are offered too to ...
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Michael and Kate Cantwell use milk and cream from their pedigree Holstein/Friesian herd to make their delicious Boulabane Ice Cream - an adventurous range, it offers lots of flavours including fruit sorbets, diabetic ices and soya ices.
And out of sit ...
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Only Michael Deane would even think of attempting what has been achieved with aplomb at this acclaimed city centre destination. Deservedly hailed as Northern Ireland’s premier restaurateur for nearly three decades, chef Deane’s&nb ...
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Kilcolgan is synonymous with native oysters, the famed 'Galway Bay oysters'. Kellys are not only highly respected suppliers to hotels and restaurants in Ireland and abroad (including Rick Stein), but you can also buy them online (Oct-Apr) in smaller qu ...
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Produced on the longest-established organic farm in Ireland, which was established by her parents Ben and Charlotte in 1976, Kitty Colchester’s ‘Second Nature’ Happy Heart extra virgin rapeseed oil was an early success story in the ne ...
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In trendy East Belfast - although well out on the Stormont end of Upper Newtownards Road (A20) - this Austrailian inspired café took Belfast's casual dining scene by storm when it opened in 2015 and, thanks to its success a sister restaurant has ...
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O’Connell’s renowned fish stall began life over 40 years ago, started by the late Kay O’Connell, mother of Paul and Pat, who run it today.
Pat O'Connell's meeting with Britain's Queen Elizabeth here at their English Market stall on ...
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The Kelly family transformed their elegant basement brasserie into a casual-smart hideaway where guests can choose between cocktails and sharing platters at the chi-chi bar, or accomplished cooking enjoyed in the spacious low-ceilinged restaurant or it ...
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