Places To Stay by Tourist Area


Found 2151 matches, showing 1531 - 1540 below.

97%
7 votes

Burkes Farm Ice Cream

Tara, Co. Meath
Farmshop / Ice Cream
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Is there any cow more beautiful than a Jersey? And could there be any creamier or more delicious milk for making that ultimate treat, full cream dairy ice cream. Well Guernsey dairy farmers might have something to say about that but, since 2006, Berni ...
0%
3 votes

The Pier Head Bar & Restaurant

Kinvara, Co. Galway
Pub / Restaurant
Mike Burke’s well-located harbourside establishment has lots of maritime character and views out over the harbour to Dunguaire Castle. You’ll find seafood like fat, tasty mussels in moules marinière, with a milky onion and wine brot ...
100%
3 votes

Ardrahan Dairy Products

Kanturk, Co. Cork
Cheeses / Dairy
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 Kanturk is in the Duhallow region of County Cork, which is famed for its clean environment and rich grasslands - just the perfect requirements for the Burns family’s wonderful Ardrahan, a pungent semi-soft cows’ milk cheese, which the ...
100%
0 votes

Ballycotton Seafood

Midleton, Co. Cork
Fish Shop
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Second generation husband and wife team, Adrian and Diane Walsh, manage this famous company. Many products are made with fresh fish caught by their own boats; catches land into Ballycotton harbour and are then processed in the company facility in Garr ...
100%
2 votes

The Barge Steakhouse

Leitrim, Co. Leitrim
Bar / Restaurant
John and Rose Pierce's inviting stone bar and restaurant on the main street begins with a characterful bar with a welcoming open fire at the front and progresses to the restaurant and conservatory, with a beer garden at the back. There's a daytime bar ...
100%
0 votes

Temple Bar Hotel

Dublin 2, Dublin City
Hotel
This pleasant Dublin hotels relatively reasonably priced, and handy for both sides of the river. Spacious reception and lounge areas create a good impression and bedrooms are generally larger than average, almost all with a double and single bed and g ...
71%
3 votes

The Food Room

Dublin 3, Dublin City
Deli / Food Market
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Putting a former car showroom to good use, Alison and Barry Stephens' deli, grocers and café always hits the spot; open 7 days.
100%
5 votes

ichigo ichie

Cork City, Co. Cork
Restaurant
For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Anyone who remembers Kei and Werner Pilz's exquisite Japanese Dinner House at Ahakista will know that Cork has been a treasured destination for its authentic Japanese dining experiences in the past. So, it is wonderful that a new generation of Japanese ...
97%
7 votes

Klaw

Dublin 2, Dublin City
Fish & Seafood / Restaurant
Serious About Seafood
Klaw is something of a passion project for owner Niall Sabongi, a committed seafood fan who doesn’t believe that great shellfish should be confined to a formal white linen setting. The original of what soon became a stable of three city centre s ...
100%
0 votes

Quarrymount Free Range Meats

Killeigh, Co. Offaly
Butchers / Internet/Phone Mail Order / Meat & Game / Poultry
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Third generation farmer Ray Dunne's refrigerated cabinet is a familiar sight at farmers' markets, where he sells his grass fed 21-day dry-aged beef, free range chickens and speciality beef sausages. His 100 acre farm is near Killeigh on the Laois/Offa ...
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