Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1541 - 1550 below.
Limerick’s beloved Plassey House is home to the East Room, a fine dining restaurant perfectly suited to the elegant surroundings of one of the country's finest historic houses.
Dating back to the late 18th century, Plassey House was once the sea ...
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Traditionally a country people's hotel in Dublin city centre, this affordable, three-star hotel is just off O'Connell Street, with the Luas stopping just outside its door.
There's a friendly welcome at reception, and they are accommodating, easily tak ...
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Specialising in fresh Dublin Bay Prawns and Irish smoked salmon, James Kirwan is a fishmonger who is passionate about the freshness and quality of the produce he sells.
A former fisherman who understands the business inside out, he offers a wide varie ...
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Although Mezze is a relative newcomer to this traditional seaside holiday town, Irish-Israeli couple Nicola Crowley and chef Dvir Nusery’s deliciously sustainable business has earned an avid following.
Describing their cheerful, mainly vegetaria ...
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This family-run shop began life in the old Fish Market (Smithfield). Run today by the second generation of the Fitzsimons family - Linda, Philip, John and Jennie - "Seasonal fish from the cleanest waters" is the promise, with all fish fully t ...
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Located on the banks of the River Boyne in the historic town of Trim, Co Meath, it’s not surprising that Brú Brewery is inspired by Irish heritage and mythology.
Founders Dáire Harlin and Paddy Hurley also take a lot of pride in su ...
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One of the most famous music centres in the west of Ireland, traditional Irish music and set dancing at Vaughan's pub and (previously thatched) barn attract visitors from all over the world. In recent times it has also attracted fans of Father Ted, as ...
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Easily spotted opposite Christchurch cathedral by its colourful facade, the Bull and Castle is a medieval style timber-beamed and stone-floored ‘gastro pub’ with various ground floor seating areas, and a more open plan ‘Beer Hall&rsqu ...
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The original home of a growing chain of highly-regarded Indian restaurants (the others are Indie Spice Swords & Indie Spice Sandymount Dublin), Indie Spice in Naas features the warm and stylish interior that has become their trademark - a ...
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Originally from France, Olivier Beaujouan’s experience as a pork butcher and chef is serving him very well in his current business, in which he produces and sells a unique range of products from (and inspired by) the local environment, especially ...
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