Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 1751 - 1760 below.
In a scenic area between the lovely Ox Mountains and the sea, Carol Rafter's friendly B&B is only 17 kilometres from Sligo yet it feels as if it's in a world of its own.
Although the accommodation is in a more recent addition, it's beside the fami ...
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Overlooking a marina, this impressive lakeside period house makes a fine hotel, and the scale of the Victorian architecture and the style of furnishings and decor lean very much towards the luxurious in both public areas and accommodation.
Immaculatel ...
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Dublin City has always been short on authentic Mexican food - not Tex-Mex joints, but real south-of-the-border, traditional rustic Mexican cooking. 777 is a welcome exception, taking the best from this vast cuisine, and replicating it with real attenti ...
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This aptly named hotel just across the road from the river has a dramatic lobby with a large marble and granite fountain feature - and an imposing cast-iron staircase creates a certain expectation.
Bedrooms, many of which have views over the Shannon, ...
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Set well back from the road, in its own grounds and lovely gardens, the Foley family’s fine stone house on the edge of the town is the oldest private residence in Kenmare.
Expressing the character of its owners perfectly, it has great style and ...
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Baking sensation CakeFace hit the ground running when it opened in 2016 and - having burst onto the Kilkenny food scene with éclat - the couple behind the venture, Laura and Rory Gannon, have never looked back. Their little patisserie and caf&ea ...
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Glenarm Castle, ancestral home of the McDonnell family, Earls of Antrim, offers much of interest including The Walled Garden and the Castle itself is also open several times a year. The tea room is open to the general public all year and this makes a l ...
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A sunshine yellow facade leading into a sunny yellow interior, with dove grey paintwork, vases of daffodils and bowls of kaleidoscopic salads: Tiller & Grain has vitality and freshness written all over it.
No surprise then that its owner, chef Cla ...
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Opening a new restaurant is never easy yet, even in what was the most challenging year ever for the hospitality industry, 2020 saw a surprising number of promising restaurants opening in Ireland - including Café Logr, which opened in the former ...
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Run by Mark Murphy, a Culinary Arts Teacher in Tralee IT, and native Irish speaker Muireann Nic Giolla Ruaidh, who has many years experience in hospitality - and, like Mark, is very involved with the Dingle Food Festival - the Dingle Cookery School has ...
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