Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2154 matches, showing 1741 - 1750 below.
In Drogheda town centre, just a hundred yards or so up from the landmark St Laurence’s Gate, the McGowan family’s small hotel is a handsome Victorian double-fronted redbrick building and, with its broad stone steps leading up to the ...
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In the centre of Donegal Town – just off The Diamond and close to the castle – Brian and Ruperta Gallagher’s popular, moderately priced daytime restaurant looks cosy and appealing with its traditional small-paned windows, window boxes ...
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The energetic and focused Fitzmaurice family are behind one of Dublin's greatest food success stories - what began as one of the city's first wholefood restaurants, in 1982, has developed into a thriving deli business.
Joe Fitzmaurice, now running the ...
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Colm Healy's high quality chocolate operation is in a remote location at St Finian's Bay on the Ring of Kerry, overlooking the mystical Skellig islands. Yet, thanks to its unique appeal, it - together with Noelle Campbell-Sharp's wonderful Cill Rialaig ...
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Heading into Dunmore East from the Waterford side, you can’t miss this attractive ivy-clad restaurant with its striking blue and white paintwork. The Ship has been a fond fixture in Dunmore East for many years and, now run by the Cavaliere family ...
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In County Carlow, the cheese to look out for is the unusual (for Ireland) edam style Carlow Cheese which has been made by Elizabeth Bradley on her farm at Fenagh since 2005 and very soon gained a following.
Using the milk of a neighbouring herd, it is ...
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This well-run pub of character has a great atmosphere and friendly staff - just the place for a pint and welcome reassurance that the great Irish pub is alive and well in Dundalk .
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Eileen and Thomas Harty’s house is west of Dungarvan in the Ring Gaeltacht (Irish speaking) area, and it is in a lovely quiet setting, with woodland gardens and wonderful land and sea views.
Accommodation in the family home is spacious, furnishe ...
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Gracey Delaney and Mark Funston share a passion for great food and hospitality, and a love for their adopted town of Castletownbere. Formerly of Bere Haven Lodge, the duo decided to focus on the premier produce the port town is known for – fresh ...
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With its admirable food philosophy founded on collecting the best of ingredients in order to create delicious no nonsense food, this smartly presented Dublin restaurants located under the shadow of Dublin Castle, half way along Parliament Street, is i ...
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