Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2154 matches, showing 1781 - 1790 below.
This opulent restaurant was Dublin's first dedicated American-style steakhouse - although, as they would be quick to reassure you, their wide-ranging menu also offers plenty of other meats, poultry and seafood.
However, the big attraction for many of ...
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One of ireland's best loved chefs, Danny Millar - formerly of Balloo Inns and other esteemed establishments in Ireland and beyond - teamed up with his old friend Andy Rea of Mourne Seafood in 2019, to open Stock Kitchen & Bar in the restaurant ...
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Set in fine rolling countryside in its own farmland and grounds, Breda Thomas’s lovely 18th century house overlooking the River Nore is blessed with an utterly restful location.
Breda is a relaxed host who enjoys sharing her home with guests, an ...
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Founded in 2009 by Gordon Fallis, Inishmacsaint Brewing Company is a small craft brewery located on a farm just outside the village of Derrygonnelly in Co. Fermanagh, Northern Ireland. The brewery takes its name from the nearby island of Inishmacsaint ...
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Down an alley, beside the Duke of York pub, the slate blue exterior of The Muddler's Club is a slick beacon of light in a graffiti rich, seedy back street.
On entering you're met with by a bar with all the “on trend” bottles on displ ...
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In the heart of Waterford city, overlooking both the marina and Reginald's Tower on the doorstep of the vibrant Viking Triangle, the Tower Hotel & Leisure Centre offers the city's most central location. Whether your visit to Waterfo ...
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Smartly maintained and with a secure car park, this business hotel located in the up-and-coming Grand Canal area is ideal for anyone requiring fairly priced quality accommodation within walking distance of Dublin city centre and the Ballsbridge area - ...
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Hand crafted using the traditional methods honed in the kitchens of her family home, Inch House near Thurles, Mairin Byrne now makes her Inch House Traditional Black Pudding in a modern production unit in Templemore. But it is still the same product, b ...
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Just along from Bushe's Bar, La Jolie Brise Pizza & Grill is run by Youen Jacob Jnr, and is part of The Waterfront Hotel complex which neatly frames a corner of the square.
A cheerful continental-style café, it spills out on to the pavement ...
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Killorglin's loss is proving to be Dingle's gain, since chef Damien Ring and his front of house partner, Suzi O'Gorman, closed their excellent Kingdom 1795 restaurant and moved here to open 505 in autumn 2025. They brought a following, not only ...
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