Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2151 matches, showing 1771 - 1780 below.
Younger sister of the highly-regarded Edó on Upper Queen Street, Beau was opened by Great British Menu contender chef Lottie Noren and Jonny Elliott (who remains at Edó) with some fanfare in 2025 - and it's proving to be an equall ...
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Originally opened in 2009 on the hilly street which looks down over the bridge between Killaloe and Ballina, Laura Kilkenny's lovely café and bakery moved across to the Ballina side of the river in 2019 and now operates from spacious premis ...
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Lock 13 Brewpub
Naas, Co. Kildare
Just a few minutes drive from the busy town of Naas, the Flanagan family's attractive traditional pub enjoys a serenely scenic location overlooking the Grand Canal and the boats moored in Sallins harbour.
But, although Lock 13 is a pleasingly old-fas ...
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The latest arrival in Northern Ireland's premier hospitality group, Hastings Hotels, and unarguably the most spectacular, the aptly named Grand Central towers above Belfast city centre and offers unrivalled views of the cityscape below - notably from i ...
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Although it's now styled cafe-bar and more of a busy lunchtime spot and after-work watering hole for local business people and shoppers, this famous Victorian pub has a special place in the history of Dublin life - literary, social, political - and att ...
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Situated directly opposite the National Concert Hall and just a stroll away from St Stephen's Green, this fine city centre Dublin hotels celebrated its twentieth anniversary in 2005 with the completion of a €15 million refurbishment programme whic ...
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Baking sensation CakeFace hit the ground running when it opened in 2016 and - having burst onto the Kilkenny food scene with éclat - the couple behind the venture, Laura and Rory Gannon, have never looked back. Their little patisserie and caf&ea ...
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Ahmet Dede and Maria Archer share a passion for food, but also a grá for family. They have long wanted to open a sibling to their enormously successful Dede at The Customs House; a place more casual in feel and vibe but without compromising on t ...
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Established at the turn of the millennium, Shu (named tellingly for the ancient Egyptian god of atmosphere) celebrated two decade in business mid-pandemic with co-owners, Alan Reid and chef Brian McCann, announcing a stylish re-invention of this Belfas ...
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It all began with carrot cake and flapjacks and, although Katherine Carroll's bakery range has expanded considerably, “nature knows best” remains the mantra.
Production is here at Yoletown, Broadway, Co Wexford and there's a smart little c ...
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