Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2153 matches, showing 1771 - 1780 below.
Although Roy and Emer Moynihan’s purpose-built guesthouse quite near the town centre is now classified as an hotel, its essential qualities of hospitality, professionalism, comfort and character remain unchanged.
A welcoming open fire burns in t ...
more...
more...
With its smart blue and white frontage and welcoming signage, it would be hard to drive past Barry and Catherine McLaughlin’s attractive roadside bar and restaurant just outside Bandon.
What they took on way back in 2006 was a typical pub, but - ...
more...
more...
Billed as "....A celebration of local flavours, sustainable practices, and the vibrant community that surrounds us", this charming place is set in the rolling south Kilkenny countryside, in the former Kilkieran Cottage Restaurant premises. A ...
more...
more...
Ireland has many excellent smokehouses, and some outstanding ones, but few would disagree that the benchmark has been set by Sally Barnes whose iconic Woodcock Smokery dates back to 1981.
At the time she had taken to tinkering around with smoking in o ...
more...
more...
Tucked away in a secluded laneway off St Stephen’s Green, Comet made an assured arrival on Dublin’s restaurant scene in the summer of 2025, when the folks behind Dublin 8’s beloved Bastible teamed up with accomplished young Irish chef ...
more...
more...
A sister establishment to the Stillorgan Park Hotel in Dublin, this 1960s hotel in Wexford town originally dates back to 1905 and has recently undergone major renovation, including an exterior facelift. It is well-located on the harbour-front, and also ...
more...
more...
This famous old hotel dates back to about 1840 and has been in the ownership of the Ryan family for over 50 years, with John Ryan as the current General Manager.
Recent extensions and renovations have extended the hotel considerably, but without losin ...
more...
more...
Chicken with a texture and well-developed flavour that attracts the attention of leading chefs and speciality food retail outlets is a rare bird these days. But, since 2004, producing really good chickens been one of Maurice Kettyle's main aims at Kett ...
more...
more...
The Clarke family's coffee shop is really special: a listed building dating back to the late 18th century - and predating the famous Belleek Pottery - it’s the only originally thatched building remaining in County Fermanagh.
Peter and Maureen C ...
more...
more...
Established in 2009, Galway Bay Brewery was Galway’s first microbrewery and is the latest business venture from Jason O’Connell and Niall Walsh, the Galway natives behind The Cottage, The Oslo and The Salthouse.
Situated in the Oslo pub i ...
more...
more...


