Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2151 matches, showing 1891 - 1900 below.
Strange as it may seem to find an authentic farmhouse in an unspoilt country setting within easy walking distance of Ennis town centre, the Barron family home is a genuine exception. Now run by Declan Barron, this 300 year old house is of great histori ...
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This popular bar, with its riverside location in the heart of Limerick City and its convivial offering of food, drink and music, appeals to Limerick people and visitors alike.
Conveniently located above the boats that make fast at the pontoon, R ...
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Situated just outside Ballina amidst 1,000 acres of woodland and forestry, on the banks of the River Moy, Paul Doran’s castle was the ancestral home of the Earl of Arran and, with a 16th century armoury, big open fires and massive chandeliers amo ...
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Established in 1928, this much-loved traditional hotel in the centre of Tralee has been restored and refurbished in recent years.
While maintaining its traditional mahogany furnishings, ornate ceilings and open fireplaces, it has added touches that no ...
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In a stunning position, with views over the harbour and beach to distant mountains, Michael O’Grady’s charming seafood restaurant is a favourite destination among Galway diners. It is a lovely spot on a fine summer’s day, with table ...
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A worthy successor to the former French Rooms on the main street of this popular North Coast destination, Bushmills Townhouse was opened in 2024 by Marcus Roulston of the Browns Bonds Hill Collection - so a glamorous little sister to some of the r ...
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The Herron family have run this craft bakery since 1965.
James Herron specialises in traditional breads - especially wheaten bread, and other handmade Irish breads and cakes - and The Cookie Jar also invents some new ones from time to time, for ...
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With a reputation for lively dining and decent Italian food this long-running Dublin restaurants long been a favourite of politicians and media types, although falling out of favour in recent years, following a series of ...
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Kai, meaning food in Maori, is the brainchild of chef Jess Murphy, a New Zealander who, with her Irish husband David front-of-house, converted this former tearoom/café to a rustic, bare wood, flagged-floor, stonewalled café and restaurant ...
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Formerly The Waterside Bar & Restaurant, this prominent premises on the main street of Schull was acquired by the O Driscoll family at the end of 2019, and The Townhouse hit the ground running when they re-opened under their new branding that Chris ...
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