Places To Stay by Tourist Area


Found 2154 matches, showing 1881 - 1890 below.

100%
2 votes

Seymour Organic Farm

Borrisokane, Co. Tipperary
Farmgate / Internet/Phone Mail Order / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Organic since 1999, the animals on Michael Seymour's farm near Borrisokane are allowed to mature naturally on old pastures, producing wonderfully flavoursome meat - Texel cross lamb and Aberdeen Angus beef - all year round. They are members of the Tip ...
100%
2 votes

Grand Hotel

Tralee, Co. Kerry
Hotel / Restaurant
Established in 1928, this much-loved traditional hotel in the centre of Tralee has been restored and refurbished in recent years. While maintaining its traditional mahogany furnishings, ornate ceilings and open fireplaces, it has added touches that no ...
100%
6 votes

Bishops Gate Hotel

Londonderry, Co. Londonderry
Hotel
Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Formerly a Gentlemen's Club, this atmospheric boutique hotel is one of just a handful of interesting places to stay within the historic city walls - and, bringing history, style, service and a hint of luxury to the 'Cathedral Quarter, it's a great asse ...
100%
3 votes

Lough Bawn House

Collinstown, Co. Westmeath
Country House
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Fifth generation owner, Verity Butterfield, returned after two decades of running a catering and events company in Gloucestership to run this delightful small estate instead - something that she obviously does with relish. Set in 50 acres of parkland ...
94%
4 votes

Coopershill House Irish Venison

Riverstown, Co. Sligo
Farmgate / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In beautiful unspoilt countryside in Co Sligo, part of the 500 acre estate of Coopershill House (see entry) is devoted to farming a herd of fallow deer. Lindy and Brian O’Hara began rearing deer in 1995. Now, having handed on the running of t ...
99%
14 votes

Nook Café and Restaurant

Collooney, Co. Sligo
Café / Restaurant
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
With a BA in Culinary Arts and a chef for over 12 years, Ethna had most recently worked at Shells in Strandhill before opening her own café in 2016 in the small village of Collooney. But don’t let its small size or slightly out-of-the-way ...
100%
2 votes

Academy Plaza Hotel

Dublin 1, Dublin City
Hotel
This attractive family owned Dublin hotel is tucked away just off busy O'Connell Street, and is within easy reach of nearby train, DART and bus stations. A bright and spacious foyer makes a good first impression, with white marble pillars, marble floo ...
83%
2 votes

Ballylagan Organic Farm

Ballyclare, Co. Antrim
Café / Eggs / Farmshop / Fruit & Veg / Meat & Game / Poultry
No ordinary farm - Tom and Patricia Gilbert's farm, near Carrickfergus, was the first in Co Antrim to achieve organic certification from the Soil Association in the early '90s, and then the first in Northern Ireland to have an organic farm outlet - and ...
100%
0 votes

Woodenbridge Hotel

Woodenbridge, Co. Wicklow
Hotel
Outstanding Location, building or atmosphere
This pleasant country hotel lays claim to the title of Ireland’s oldest hotel, with a history going back to 1608, when it was first licensed as a coaching inn on the old Dublin-Wexford highway - and later came to prominence when gold and copper w ...
100%
6 votes

Slieve Donard Resort & Spa

Newcastle, Co. Down
Hotel
Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This famous hotel stands beneath the Mountains of Mourne in six acres of public grounds, adjacent to the beach and the Royal County Down Golf Links. The Victorian holiday hotel par excellence, the Slieve Donard first opened in 1897 and has been the l ...
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