Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 2061 - 2070 below.


Atmospheric is one of the things they do best in the Foley family and this younger sister restaurant to Nick’s (see entry), run by Clíodhna Foley, proves the point.
Located in a former Church of Ireland premises just up the hill a little ...
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Gorgeous Gort is what they call the town these days and, since it was lucky enough to be by-passed in 2010, that’s just what it is - and it is well worth leaving the M18 for a bite at Sarah Harty’s famously funky all day café.
It&rs ...
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A sister establishment to the Stillorgan Park Hotel in Dublin, this 1960s hotel in Wexford town originally dates back to 1905 and has recently undergone major renovation, including an exterior facelift. It is well-located on the harbour-front, and also ...
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Centrally located in the heart of Limerick, close to the Hunt Museum and within comfortable walking distance of the city's main attractions, this sympathetically restored four-star guesthouse and daytime café offers an interesting alternative to ...
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The extraordinary Airfield Estate is a unique oasis of food production and farming in the south Dublin suburb of Dundrum – as it has been since long before the two inspirational sisters Naomi and Letitia Overend established a charitable trust in ...
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This chic, contemporary French restaurant could easily be missed given its location above their ground floor speciality grocery and food market (which simply begs you to browse). But once up the flight of stairs or lift, you'll find a bright and airy r ...
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Run by a young couple, Olivier and Anne Marie Queva - the chef and restaurant manager respectively - Max’s has a loyal following in the locality, and it’s a happy find for visitors too.
Returning visitors may remember it as a more cottagey ...
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John Rogers leads an unlikely double life, practising as a Dublin barrister during the week - and also producing a premium range of seed oils on his 90-acre farm in County Meath.
Set on a hillside overlooking the River Boyne, with the ancient passage ...
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The pared-back interior (bare tables, plain walls and wood floors) harmonises with the pared back Italian fare on Etto’s wonderfully original menu. Don’t come in search of pizzas and pasta staples here – the menu is delightfully devoi ...
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The secret seems to be out as far as Dunany Flour is concerned, as it’s surprising where their beautifully understated brown paper packaging will catch your eye - and, when it does, snap it up at once in case it’s some time before you see i ...
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