Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2154 matches, showing 2061 - 2070 below.
Cathal Reynolds, a Euro-Toques chef, was the original owner of Cré na Cille restaurant (established by him and his wife Sally in 1979), which earned fame throughout Ireland for good cooking and an outstanding and moderately priced wine cellar.
...
more...
more...
Housed in a handsome cut-stone listed building (once the Kingstown train terminal, and a treat for railway buffs), Hartley’s sits elegantly overlooking Dun Laoghaire’s modern harbour.
The neo-classical masterpiece is a wonderful setting fo ...
more...
more...
Conveniently located right in the centre of Tullamore town, this deservedly popular Italian restaurant is owned and managed by Paula Moran-Tahraoui, formerly of the well-known Senor Rico Restaurant which she ran in the same premises with her late husba ...
more...
more...
Mount Falcon will be fondly remembered by many for its lovable eccentricity under the previous owner, the late Connie Aldridge (whose husband, Major Robert Aldridge, was a keen archaeologist and helped to discover the Céidhe Fields) and it is no ...
more...
more...
Highly regarded Associated Craft Butchers of Ireland member known for quality meats and customer care. This is the place to find the local Baily beef (finished on Howth peninsula), and Lambay Island beef; it is available for only a short season in autumn.
more...
more...
Located in the former offices of the Northern Whig newspaper and convenient to the city’s now fashionable Cathedral Quarter, this is an impressive neo-classical bar of grand proportions.
The high ceilings of the old press hall have been retained ...
more...
more...
Whether for a special joint of meat (local Connemara Hill Lamb, perhaps), or to top up with speciality foods, a visit to this wonderful shop is de rigeur for foodies when heading out west from Galway for a break in Connemara - and again when heading b ...
more...
more...
If you see Kenmare Salmon on a menu in Kerry order it immediately as you will be in for a treat. The Benoit family have been producing their unashamedly high-end certified organic smoked salmon since the 1990s and it is known for its high quality, ligh ...
more...
more...
One of Dublin's longest-established Thai restaurants, the popular Siam Thai is attractively located in a purpose-built modern building overlooking Malahide village green.
A smart covered heated terrace at the front is very appealing from the road and ...
more...
more...
This 300-year old centrally-located hotel makes a very comfortable base within easy walking distance of the whole of Dingle town.
Bedrooms in the older part of the hotel have a lot of character (some have four-posters) but the spacious newer bedrooms ...
more...
more...
