Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 441 - 450 below.

David McEvoy sells carefully reared and aged meats and is especially know for his free range poultry - both chickens and the organic free range bronze turkeys reared for Christmas.
Also stocks other products, including Sowans organic bread mixes. C ...
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St Mel’s Brewing Company is an independent Irish-owned brewery founded by Liam Hanlon and Eoin Tynan in 2014. If Liam’s name rings a bell, it might be because he was previously the head brewer at Carlow Brewing Company. Eoin Tynan is new to ...
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No reservations are accepted at Tony Davidson and Lina Reppert's miniscule seafood restaurant near Downings harbour - and there's no phone either, so you can't even call and plead for a table.
So you just have to get there early and be prepared to que ...
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Convenient to the bustling town of Naas, owners Jean Grace and Eugene Brennan have been running this pleasing bar and restaurant since 2008. A smart modern building with ample parking, it is built on Eugene’s family farm and, while the ...
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Overlooking the picturesque fishing village of Duncannon, Aldridge Lodge is a modern stone-fronted dormer house with lovely views of the beach and mountains. It was our Newcomer of the Year in 2006 and, since then, Euro-Toques chef Billy Whitty and his ...
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One of Ireland’s longest established seafood restaurants, Gaby’s is expensive, but it has a pleasantly informal atmosphere.
There’s a cosy little bar beside an open fire just inside the door, then several steps lead up to the main di ...
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Open fires in public areas create the welcoming atmosphere for which the Hylands Burren Hotel is famous - and, owned by the Quinn family, who are local with many years in business in Ballyvaughan village, it has the personal touch that only hands-on fa ...
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Featherblade
Dublin 2, Dublin City
Chef-owner Paul McVeigh and front-of-house partner Jamie O’Toole hit the ground running with Featherblade when they opened in October 2015, and have kept up a decent pace since, attracting a loyal following as well as critical approval. Their web ...
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'Three star hotel, five star hospitality' just about sums up Tim and Marion Looney's welcoming hotel, on the western side of Skibbereen town.
Old fashioned in the best possible way, it's at the heart of everything that goes on in the area and en ...
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This attractive stone-built restaurant is on the corner of Market Yard, with access from the yard or the main street, and run by husband and wife team Jason (head chef) and Jo O'Brien (restaurant manager).
They chose the location well as, like the Mar ...
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