Places To Stay by Tourist Area


Found 2148 matches, showing 441 - 450 below.

100%
3 votes

Roganstown Hotel & Country Club

Dublin Airport, Co. Dublin
Hotel / Restaurant
Highly Recommended as a Special Place to Stay The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
  Set in a 300 acre estate in north county Dublin and built around the original Roganstown House, this is primarily a golf hotel but its convenience to Dublin airport and the city make it an attractive destination for business guests, travellers ...
100%
2 votes

Leaf & Bean Café

Tuam, Co. Galway
Café
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Follow the smell of fresh brewed coffee and across the carpark from Supervalu in Tuam and you will find Damien Cosgrove's atmospheric café, Leaf and Bean.  As the good people of the town sleep soundly in their beds, Damien and the team at ...
100%
5 votes

O'Callaghan's Delicatessen, Bakery & Café

Mitchelstown, Co. Cork
Baking/Bakery / Café / Deli / Speciality Store
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The ideal place to break a journey, Patrick & Mary O'Callaghan provide a one stop shop for their many regulars, as they have an impressive deli and bakery as well as tasty fare for a snack or full meal in the café. This is the place to stoc ...
100%
4 votes

Panem

Dublin 1, Dublin City
Bakery / Café
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Ann Murphy and Raffaele Cavallo's little bakery and café has been delighting discerning Dubliners - and providing a refuge from the traffic lining the quays outside - since 1996. Although tiny, it just oozes Italian chic - not surprisingly, per ...
96%
6 votes

Blue Quay Rooms

Clifden, Co. Galway
B&B
'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Outstanding Location, building or atmosphere
There's no way you'll miss the Blue Quay Rooms - the walls are painted with pretty much the brightest blue in the spectrum and it's a prominent building overlooking the harbour, so no directions needed. The recent surge of creative genius from Connema ...
100%
3 votes

Slane Castle & Distillery

Slane, Co. Meath
Bar / Castle / Distillery/Brewery / Restaurant
Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Slane Castle has long been renowned as a concert venue that has drawn some of the biggest global names in music to this tiny County Meath village – think U2, Madonna and the Rolling Stones, to name just a few. But its new state-of-the-art whiskey ...
100%
1 votes

Quigleys Cafe, Bakery, Deli

Nenagh, Co. Tipperary
Baking/Bakery
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established by Michael Quigley in 1890, this is the original premises of the family-owned bakery that is now run by his great-great grandson John and his wife Margaret. The business has grown a bit since John and Margaret O'Connor took it over with fo ...
91%
3 votes

Inchydoney Island Lodge & Spa

Clonakilty, Co. Cork
Hotel / Restaurant
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
One of Ireland's first seawater spa destinations, this famous hotel enjoys great views over the two ‘Blue Flag’ beaches at Inchydoney, which bring crowds to the area in summer, so many guests prefer it off-season. Although architecturally ...
100%
2 votes

Loughcrew Estate

Oldcastle, Co. Meath
Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
In north County Meath, on the border with Cavan and Westmeath, the extraordinary Loughcrew Estate is the location of the largest complex of ancient passage graves in Ireland - and also home to a very modern adventure centre, complete with zipwire. And ...
100%
1 votes

Cloughbane Farm

Dungannon, Co. Tyrone
Eggs / Farmshop / Meat & Game
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Fourth generation farmers, the Robinson family - Lorna and Sam,sons Robert and Richard, with occasional help from their nursing daughter, Clare - focus on beef (Aberdeen Angus/Limousin cross heifers), lamb (Texel cross) and free-range egg production on ...
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