Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 451 - 460 below.
This quality Irish meat company now also produce under the Moyallon brand, with well known food pioneer and former owner of Moyallon Foods, Jilly Dougan, still actively involved.
Peter Hannan's remarkable company is one of Ireland's most innovative an ...
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Organic since 1999, the animals on Michael Seymour's farm near Borrisokane are allowed to mature naturally on old pastures, producing wonderfully flavoursome meat - Texel cross lamb and Aberdeen Angus beef - all year round.
They are members of the Tip ...
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This attractive family owned Dublin hotel is tucked away just off busy O'Connell Street, and is within easy reach of nearby train, DART and bus stations.
A bright and spacious foyer makes a good first impression, with white marble pillars, marble floo ...
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The cheery red paintwork on Ann Conaghan and Mary Breslin's neatly presented coffee shop and the sight of happy customers relaxing at window tables is enough draw you in - and, even if you're only very slightly hungry, you'll be glad you did.
I ...
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Maureen Griffith, a former owner of The Buck’s Head Inn, offers well-hidden bed and breakfast accommodation in her unusual house in Dundrum, which is next door to the inn.
Her home has great style, and is furnished mainly with antiques but she h ...
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Gallery only (by appointment) until further notice
This is a fantastic little place and, even if the stunningly beautiful Loop Head (and its lighthouse) weren't such a magnet, it would be worth heading to the peninsula just for the pleasure of a visit ...
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The ancestral home of the O'Briens, barons of Inchiquin and direct descendants of Brian Boru, High King of Ireland, this is one of the few Irish estates tracing its history back to Gaelic royal families, and it is now one of Ireland's grandest hotels, ...
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Behind a classic Georgian frontage on the main street of one of Northern Ireland's prettiest traditional villages lies a thoroughly modern - and surprisingly large - restaurant.
A first restaurant for returning natives, the renowned chef Chris McGowan ...
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Established in 1885, this centrally located pub on the corner of Pearse Street and Shaw Street is easily recognised by the well-maintained floral baskets that brighten up the street outside.
Inside, this cosy bar has kept its Victorian character and c ...
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This restaurant with accommodation in Carlingford is centrally-located and smartly presented on the main street of this delightful medieval village, The Bay Tree has an appealing frontage - and a well-earned reputation for quality and value, making it ...
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