Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2153 matches, showing 541 - 550 below.
Ralph Haslam has been farming at Mossfield Farm, near Birr, since 1970, converting to organic in 1999.
Although only producing their organic gouda style cheeses since 2005, they were soon winning awards, with early successes including both gold and si ...
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Helen Poff, former head breakfast chef at the nearby Park Hotel, took over Manuela Goeb's much loved continental bakery, The Breadcrumb, in 2015 - and for her too, good food is the passion.
Here at this bright and welcoming café, they - as th ...
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John and Helen Cooney’s modern four star guesthouse was only built in 2005, but quickly established itself as one of the most popular in the area. Not surprisingly, perhaps, as it is within walking distance of Kilkenny city centre in fine weather ...
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In a scenic area without many places to stop for a bite, Sheila Power's lovely shop meets visitors' needs perfectly, offering delicious artisan deli and picnic fare among a wide range of carefully selected foods, and wines. There's plenty here for hol ...
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The jewel in the region's hospitality crown, Lough Erne Resort attracted worldwide attention in 2013, when it was the venue for the G8 summit. A golf resort of international standards, it has the additional advantage of a stunning setting in Coun ...
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Kevin Doyle, former manager of The Gallic Kitchen (relocated to Abbeyleix, Co Laois), and his wife Natasha now own this business renowned for baked goods.
They renamed it Lovin Catering and it continues the quality - and many of the favourite pr ...
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Deirdre McConvey's chic basement café beside O’Brien’s Sandwich Bar on Belfast’s Chichester Street is a real hidden gem.
It’s a small shop with just two tables for customers to sit and have hot chocolate or Suki Tea, wit ...
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Halfway up the steep main street of Borris, Michael O'Shea's unspoilt and friendly old-world grocery-pub is well worth seeking out.
The old grocery section at the front links into a modern-day shop next door, and you can buy hardware here too - a very ...
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Chef Michael Smith opened Darwin’s in 2005 and, having a direct supply of meat from the family butchers, soon gained a reputation for its quality steaks as well as friendly service.
Outside, there are a couple of tables behind an awning for smok ...
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The clean Atlantic waters off South-West Ireland are ideal for sourcing wild shellfish, and for shellfish farming.
Located between Cromane and Rossbeigh, Noel and Patricia Riordan's Glenbeigh Shellfish specialises in supplying top quality produce from ...
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