Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2162 matches, showing 531 - 540 below.
Warmly welcomed by a young clientèle looking for something different in Cork - and despite all the challenges presented by Covid-19 - the city's most hotly anticipated hotel, The Dean Cork, opened pretty much on time in December 2020.
Like its ...
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One of Ireland's finest and best-loved pubs, Morrissey's is a handsome building on the wide main street of this attractive little town. It's a great place to lift the spirits while taking a break between Dublin and Cork - food is not its strength but ...
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Close to the attractive canal-side town of Ballyconnell, this very large hotel is set amongst 300 acres of landscaped grounds and, in the foyer, seating areas are arranged around marble colonnades and a central staircase, flanked by a bar and two resta ...
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The most spectacular pint of Guinness in Dublin - indeed, in all Ireland - awaits you in Gravity, the modern glass-walled bar providing panoramic views of the city from its unique position atop the impressive Guinness Storehouse, a handsome 1904 buildi ...
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Just a minute's walk from Grafton Street, this unspoilt Victorian bar makes a great meeting place - not a food spot, but good for chat and music.
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Pat and Breda Maher are the fourth generation of the Maher family to farm here and they make an astonishing range of cow and goats milk cheeses including the trademark raw cows' milk Cooleeney (camembert style), which has become a benchmark for t ...
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Located on a hillside overlooking Keel Village and Bay, right across to the cliffs, Jon Fratschoel's B&B must have some of the most stunning and ever-changing views in the West of Ireland, as the big waves roll in from the Atlantic.
The interior i ...
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Formerly famed as Eithna's by the Sea, this atmospheric harbourside seafood café has been a favourite summer destination for seafood lovers for many years when it was run by Eithna O’Sullivan - and you certainly can’t miss it, a ...
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Formerly a pub, grocery and drapery store - in situ since 1890 and still with the old front bar pretty much intact - this North Sligo classic is known for its excellent pints of Guinness and wholesome food.
The present owner, John Burke, is the second ...
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Producers of traditional preserves here since 1988. In classic style, Ellen O'Leary started making home preserves in her kitchen in 1988 and, soon noticed for their great flavour, they found a ready market.
She and her husband Sean developed th ...
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