Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2154 matches, showing 61 - 70 below.
Set amidst beautiful scenery, with the River Maine running through the grounds, this former gentleman’s residence is one of Northern Ireland’s best known country house hotels and, following major redevelopment, it emerged much larger and mo ...
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Higgins Family Butchers
Dublin 13, Dublin City
Butchers / Café / Meat & Game / Producers Shop / Speciality Store
Going through Sutton Cross is enjoyable these days, with the pretty sage green frontage of Higgins Family Butchers to distract the eye when waiting at the lights - and there's a lovely bakery counter too, which will tempt you to try one of their gorgeo ...
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Simply oozing the genuine character that can only be gained over centuries, Petronella is set on the most attractive of Kilkenny's famous slip lanes, just off High Street. Not the place to expect handy parking or gardens, but instead you'll find an imm ...
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Although relatively new to the dining scene in Galway city, Nuisin and Ali Jalilvand's upscale 'chipper' has made a big splash. One of the Westend's greatest assets, everybody loves this friendly family-run café, well known for its cool, urban a ...
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In the same family ownership as Dublin’s stylish Saba (see entry) and Saba to Go, Mark Cadden’s gastropub is the busiest bar food venue in the Castlebar area - and that is as it should be as their parents, Mary and Michael, were pioneers of ...
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Ranelagh may be a foodie hot spot but one of its brightest culinary stars shines down a narrow laneway tucked in between a few mews houses and business lock-ups off the main strip. Despite the obscure location, which has never enjoyed the benefits of p ...
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Another of the unrivalled collection of fine Killarney hotels, this family-owned establishment is a charming older sister to the luxurious Hayfield Manor Hotel in Cork city (see entry) and, more recently Great Southern Killarney, nearby.
Proprietors J ...
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Run by a young couple who bravely started this ambitious small business during the lockdown in 2020, Bon Chocolatiers specialises in exquisite handmade Irish chocolates.
Georgia Quealy and Daniel Linehan met at college when training to become chefs an ...
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A new venture from the team behind the Cashel Palace Hotel (and with a good kitchen team kitchen overseen by their Director of Culinary, Stephen Hayes) and Mikey Ryan's, Sadler's opened in March 2024 in the premises previously occupied by Dooks Fine Fo ...
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Right in the heart of Georgian Dublin, opposite Government Buildings, this luxurious hotel comprises four meticulously restored Grade 1 listed townhouses built in the 1760s and, behind them, a contemporary garden wing overlooks formal landscaped garden ...
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