Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2155 matches, showing 861 - 870 below.


This impressive hotel in Ballyliffin village is a great asset to the area - with a beautiful view, space and comfort. Public areas include a traditional bar, and the spacious guest rooms are finished to a high standard with many extras.
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Inspired by a successful venture in similarly rugged conditions of pristine sea water in Cornwall, Michael and Aileen O’Neill recognised the potential for producing this superb natural product on the Beara Peninsula in West Cork, and Irish Atlant ...
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Colman Keohane’s well stocked shop offers a large range of whitefish and shellfish both fresh and frozen with live lobster available from a tank in-store; above it, The Fish Kitchen restaurant puts the produce to good use for hungry customers.
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Beautifully located in the grounds of Lough Rynn Castle, this lovely 200 year old property was formerly home to the stewards and estate managers of the Clements family, Earls of Leitrim, and has been run as a B&B by the current owner, Dara Mad ...
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One of Ireland’s most interesting visitor destinations, the Cill Rialaig Arts Centre is the public face of the Cill Rialaig Project which saw the restoration of a remote pre-famine village in the 1990s, to be used as an artists’ retreat.
F ...
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The Boyd family’s characterful establishment is in a lovely old Georgian house overlooking the tree-lined mall.
It was renowned for many years as one of the area’s favourite restaurants - now it is run by Caroline Boyd, who has transformed ...
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A quiet Belfast success story since 2013, owner-chef Marty Murphy and a great team of supremely professional staff have grown an enviable reputation for this comfortable and warmly atmospheric restaurant from the get-go – and not just for the ecl ...
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This unspoilt roadside traditional pub and grocery shop was established in 1897 and the original owners would be proud of it today.
Very much the centre of local activities, Leonard’s has a large dining area behind the pub, where all the area&rs ...
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This friendly, family-owned guesthouse and restaurant has been managed by Niall O'Boyle and his wife Kate since it opened in 1994 and it feels like a small hotel.
It would make an equally good base for a business or leisure visit as the rooms are furn ...
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In a conveniently central location, just outside the city walls, Joan and Peter Pyne’s Georgian-style townhouse offers a characterful alternative to hotel accommodation and is popular with cultural visitors to the city.
A listed building (and op ...
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