Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2156 matches, showing 871 - 880 below.
Visitors arriving at this contemporary hotel on the edge of Naas are welcomed into a dramatic and very colourful foyer with an atrium - an early indication of points of difference, and the design brief also ensured that no two bedrooms are the same.
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Quietly situated on the banks of the Grand Canal, the Clayton Charlemont Hotel opened in November 2018 following two years of painstaking work, during which three Georgian houses dating back to the 18th century were restored and sympathetically married ...
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Set well back from the road and just a few minutes’ walk from Kenmare town, this neat bungalow set in landscaped gardens has been well known as a B&B for many years - and the current owners, Vince and Mary, do still offer (unregistered) accom ...
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Whether you're popping in for a freshly baked scone or a bite of lunch while exploring the wonderfully unspoilt Sheep's Head peninsula, or coming for a 'proper dinner', you'll be glad you found this surprising restaurant in the charming village of Kilc ...
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This legendary tea and coffee emporium dates back to 1887 and was an institution in Belfast city centre until moving out to these suburban premises in the 1970s.
The company headquarters, retail sales and 'Leaf & Berry' coffee bar/restaurant are n ...
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Fifth generation butcher Pat Whelan is one of Ireland's best known butchers, and one of the most innovative.
Operating from an impressive modern shop in a small shopping centre, he was among the first to go online and, while emphasising his traditiona ...
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Although just a short drive from the city centre, this hotel enjoys an almost rural setting and views of the Clare hills.
The original building dates back to the 1970s but has recently been re-designed. Public areas, notably the large open-plan foyer/ ...
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Away from the bustle of Wexford town, this attractive hotel just across the bridge has an pleasant approach, with well-tended gardens and a welcoming reception area with lovely flower arrangements and candles.
A comfortable Victorian style bar and res ...
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Self-confessed food lover Billie O'Shea owns and runs this beautifully located purpose built cookery school, offering a wide range of cookery classes and courses for everyone from beginners to experienced cooks wanting to upgrade their skills.
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Peter O'Sullivan is currently carrying on the proud tradition of the O'Sullivan family meat business, which dates back to 1958 and continues to make his family recipe for Sneem Black Pudding by hand and sell it direct from the shop and through a few ot ...
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