Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Places To Stay by Tourist Area
Found 2162 matches, showing 991 - 1000 below.
A sister property to the famous Langton’s Bar & Restaurant and Langton House Hotel on John Street, the Langton family’s historic bar was re-designed some years ago by the internationally acclaimed Irish designer, the late David Collins ...
more...
more...
Originally from Germany, Maja Binder makes artisan cheeses of real character, and her husband, Olivier ‘On The Wild Side’ Beaujouan, collects seaweeds and makes numerous products from them, which are on sale at local markets.
Using summer ...
more...
more...
One of Dublin's most desirable addresses, especially for business guests, this discreetly luxurious Dublin hotels a gem of a place - an oasis of calm just a couple of minutes walk from Grafton Street.
A ground floor bar, lounge and restaurant all link ...
more...
more...
Renowned throughout the Ireland for their excellent home baking, this great craft bakery has received widespread recognition through the years (including a Good Food Award from the Irish Food Writers’ Guild) for the quality of their products.
&n ...
more...
more...
A useful place for visitors to the area to know about, this impressive venue has been pleasing customers in Sallybrook since 2000 and the warm welcome and the good food keeps them coming back. Inside what was once a traditional inn, the interior is now ...
more...
more...
Cork food-lovers head to Donal O'Keeffe's long-established store just a short distance from the city centre for its treasure trove of local artisan foods including Arbutus breads (and Granny Ryan’s Soda Bread Mix), Belvelly Smokehouse fish, ...
more...
more...
Formerly La Taverna di Bacco and now known as Wallaces Tavern, this is a dark and atmospheric restaurant on the north quays, offering an interesting wine menu and simple Italian food, including good antipasti, unusual variations on risotto, handmade p ...
more...
more...
Upstairs, over a craft shop (which you will find especially interesting if you like Irish pottery), Paddy & Johnny McGuire’s country-style first-floor Killarney restaurants been delighting visitors with its warm atmosphere and down-to-earth f ...
more...
more...
Serial Dublin-based restaurateur John Farrell has transformed a blink-and-you’ll-miss-it coffee shop at the entrance to Drury Street Carpark into an Aladdin’s Cave of a wine bar boasting big-flavoured small plates and some of the best peopl ...
more...
more...
An integral part of Cork life since 1982, sisters Eithne and Jacqueline Barry's delightful restaurant has changed with the years, evolving from quite a traditional place to a smart contemporary space.
Big changes took place in 2013, with an extension ...
more...
more...
