Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Meath - Baking/Bakerys
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There has been a mill on this site on the River Blackwater since the 1640s and the Tallon family has owned the mill since 1859. At this point, grain runs deep in the blood of the current owner, James Tallon, a fourth-generation miller, and his love of ...
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