Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin City - Delis
Found 13 matches, showing 1 - 10 below.
Boasting “a product range of over 4,000 lines with many organic products in all categories”, this highly regarded food store believes in choice and offers carefully sourced deli and grocery ranges; also wines sourced from small independent ...
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This bustling Ballsbridge bistro has been a hit since the day it opened. Today, Executive Chef Paul Cartwright's imaginative, reasonably priced seasonal menus please a large number of appreciative regulars at lunch and an early dinner, and also an even ...
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A distinctly French atmosphere prevails at this neighbourhood restaurant and, despite recent developments which have virtually doubled its size, it is still advisable to book a table.
It's appealingly decorated in a gently modern style, with soft neut ...
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The arrival of Toons Bridge Dairy Store on Dublin’s Georges Street feels like a departure for the city. It’s not that there aren’t other great places in town to buy a range of cheese, charcuterie and deli-tastic treats. This emporium ...
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This long-established quality catering company and deli offers irresistible freshly baked cakes, pastries and desserts - alongside excellent savoury fare including ready meals, great salads and sandwiches.
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Andersons Food Hall & Café
Dublin 9, Dublin City
Baking/Bakery / Café / Deli / Speciality Store / Wine Bar
Previously a butchers shop, with its original 1930s' tiled floor, high ceiling and facade, Noel Delaney and Patricia van der Velde's wonderful delicatessen, wine shop and continental style café is quietly situated on a side road, so the unexpect ...
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This chic, contemporary French restaurant could easily be missed given its location above their ground floor speciality grocery and food market (which simply begs you to browse). But once up the flight of stairs or lift, you'll find a bright and airy r ...
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Kevin Doyle, former manager of The Gallic Kitchen (relocated to Abbeyleix, Co Laois), and his wife Natasha now own this business renowned for baked goods.
They renamed it Lovin Catering and it continues the quality - and many of the favourite pr ...
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Once a branch of the famous Youkstetter’s pork butcher shops immortalisd by James Joyce in Ulysses, this handsome tiled shopfront with dark green paintwork, matching awning and outside seating, has been home to Aidan and Karen McNeice’s pop ...
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The energetic and focused Fitzmaurice family are behind one of Dublin's greatest food success stories - what began as one of the city's first wholefood restaurants, in 1982, has developed into a thriving deli business.
Joe Fitzmaurice, now running the ...
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