Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
North West - Bars
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Famed for its rustic charm, the Derragarra Inn has always had a good reputation - and it was never better than in the current ownership of chef Fergus Murphy and his wife Susan, who established the popular Murph's Bistro nearby at Cootehill in 2006, an ...
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