Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin - Bars
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After a quiet off-season drink a few doors along at Joe May's, there can be no greater pleasure in north county Dublin than to slip into 'Stoops' for some delicious food and harbour views.
'Fresh, simple and wholesome' is how chef Any Davies describ ...
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