Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin City - Restaurants
Found 203 matches, showing 41 - 50 below.
Situated near St Patrick's Cathedral, Assassination Custard is probably Ireland's smallest restaurant.
Do not expect frills, this is good food in a very simple setting and the two owners, Ken Doherty and Gwen McGrath, are there all of the time, both c ...
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This opulent restaurant was Dublin's first dedicated American-style steakhouse - although, as they would be quick to reassure you, their wide-ranging menu also offers plenty of other meats, poultry and seafood.
However, the big attraction for many of ...
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The D6 village of Ranelagh has become a culinary phenomenon in recent years, with restaurants opening (and, sadly, closing) at a rate matched only by Dublin’s busiest city-centre boulevards. Host opened in autumn 2017 as the passion project of co ...
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Situated directly opposite the National Concert Hall and just a stroll away from St Stephen's Green, this fine city centre Dublin hotels celebrated its twentieth anniversary in 2005 with the completion of a €15 million refurbishment programme whic ...
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Possibly the most conveniently situated of all the central Dublin hotels, The Westbury Hotel is a very small stone's throw from the city's premier shopping street and has all the benefits of luxury hotels - notably valet parking (limited, €20 per ...
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Already well-known fishmongers and restaurateurs in Howth, the Doran family branched out in partnership with the Duignans to open a seafood restaurant above The Beachcomber pub in Killester.
Accessed via a staircase in the middle of the pub, the resta ...
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The family name Fuscardi is not unknown to many Dubliners who like their fish and chips but a whole new generation of Italian-Irish have now returned to their culinary roots and Tino Fuscardi's Da Mimmo is an example of this. Originally opened as a piz ...
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Ranelagh may be a foodie hot spot but one of its brightest culinary stars shines down a narrow laneway tucked in between a few mews houses and business lock-ups off the main strip. Despite the obscure location, which has never enjoyed the benefits of p ...
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Mountjoy Square is the new neighbourhood of El Grito, the popular Mexican taqueria that opened in Merchant's Arch in Temple Bar in 2015. Run by husband-and-wife team, Tomasz and Lucia Oleksy, (he’s Polish and she’s Mexican), they quickly ea ...
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Klaw is something of a passion project for owner Niall Sabongi, a committed seafood fan who doesn’t believe that great shellfish should be confined to a formal white linen setting.
The original of what soon became a stable of three city centre s ...
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