Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin City - Restaurants
Found 203 matches, showing 181 - 190 below.
This historic 17th century castle is located near the coast, and convenient to both the airport and city centre.
Although it's a pity that the extensive grounds were given over to development some years ago so that special sense of space has been lost ...
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A marriage of excellence, creativity and flair, Chapter One by Mickael Viljanen is the most extraordinary restaurant in Ireland at the moment. Bringing together two of the biggest names in fine dining, Ross Lewis and Mickael Viljanen, formerly of the G ...
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Klaw is something of a passion project for owner Niall Sabongi, a committed seafood fan who doesn’t believe that great shellfish should be confined to a formal white linen setting.
The original of what soon became a stable of three city centre s ...
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Beginning life in hospitality as a food truck owner, Donal Cahill fitted out a premises in Smithfield in 2015 (beside the Light House Cinema) to bring authentic American-style barbecued food to the masses.
Helped by his friend Cian McHugh in his ques ...
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RE-LAUNCHED AS TABLE WINE - see entry
THE MORNING, next door, is a daytime hatch serving takeaway coffee and baked sourdough goodies
Located on a quiet street off a busy thoroughfare, Kevin Powell and barista Brian O'Keefe's popul ...
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With a cheery yellow awning and hedge enclosed terrace tables, The Greenery Café-Restaurant has brought smart all day casual dining to a tiny cul-de-sac just a few steps off the Donnybrook Road. Partners Joe Keegan and chef Albert ...
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Long before there was so much as a hint that fashionable restaurants might open in this area, Romano's was widely recognised as one the best value Italian restaurants in town, especially at lunch.
Friendly and generous-spirited, this Dublin restaurant ...
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About 20 years ago,101 Talbot hit upon a winning formula of serving good, affordable food in relaxed surroundings.
Today this restaurant continues to pack its tables 5 nights a week, with the emphasis still very much on value and flavour.
The decor r ...
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Owners Fabio Cirello and Vincenzo Morelli have created a little piece of Italy right in the centre of Terenure village.
This smartly glass-fronted Dublin restaurants one of those rare and authentic little gems that you don’t find very often. Ins ...
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Herbstreet is a restaurant built to last. Located in the recently developed urban leisure area of Hanover Quay – whose Martha Schwartz-designed Grand Canal Square is flanked by the 2,000-seater Grand Canal Theatre on one side and a Manual Aires M ...
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Apps and Books
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From Tide to Table by Georgina Campbell
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Georgina Campbell's Ireland - The Best of the Best
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
