Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin City - All Hospitality
Found 350 matches, showing 101 - 110 below.
In this basement premises at the canal end of Baggot Street, Pol OhEannraich, former head chef at Dax, aims to offer 'quality food at reasonable prices' along with a broad choice of wines (a full 60 wines are available both by the full bottle and 275ml ...
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A graphic window illustration of Buddha’s eyes, that enduring symbol of Nepal, has been drawing diners into this cosy Nepalese restaurant since 1997. The first of its kind in Ireland, owners Shiva Gautum and his wife Lina set the bar high and sta ...
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Herbstreet is a restaurant built to last. Located in the recently developed urban leisure area of Hanover Quay – whose Martha Schwartz-designed Grand Canal Square is flanked by the 2,000-seater Grand Canal Theatre on one side and a Manual Aires M ...
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Translating as 'At the water's edge' in Urdu, this smart two-storey restaurant specialising in authentic Pakistani and Northern Indian cuisine enjoys a scenic location overlooking Bull Island - and is now firmly established as the area's leading ethnic ...
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Dating back to its opening in 1861 as a school, this attractively located canalside building at Mount Street Bridge has seen many changes, and it is now one of Dublin's trendiest small hotels - and an ideal place to stay while exploring Dublin.
A huge ...
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This opulent 19th-century hotel on St Stephen’s Green (Europe’s largest garden square) dates back to 1824 - and, in new ownership since 2015, a major facelift was completed just in time to cerlebrate its 195th anniversary in 2019. The chang ...
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Margaret and Akim Beskri have run this characterful place just off Grafton Street since 1989 and it's well-known for its cosmopolitan atmosphere, late night opening and lots of chat.
This Dublin restaurants excellent wine list of over 350 bins (predom ...
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An old area of the city west of Phoenix Park, The Strawberry Beds is named after its original use for growing strawberries - and The Anglers Rest pub has been a landmark in this historic part of Dublin since 1862.
It is owned by well known fishm ...
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Gina Murphy's welcoming wine bar and restaurant is easily recognised by its bright turquoise facade. Its location very close to St Stephen's Green has attracted a lot of customers and they've also built up a clientele of regulars who enjoy the friendly ...
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David Coffey's smart brasserie-style restaurant above O’Brien’s pub is attractively fitted out with dark solid-wood tables, brass fixtures, warm lighting and a real fire, The Sussex offers an inviting menu, with a strong emphasis on well-so ...
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