Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin City - Dublin City All Hospitality
Found 350 matches, showing 171 - 180 below.
Café owners Domini and Peaches Kemp have form when it comes to creating atmospheric locavore cafes in St Stephen’s Green basements (think the excellent Hatch & Sons) as well as serving above-average food in national cultural institutio ...
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Jack and Theo Kirwan have built a loyal following for the Sprout & Co Kitchen chain with impressive speed and efficiency. The brand began life in 2013 as Sprout Food Company, a small juice concession in Avoca’s Rathcoole outlet where Jack had ...
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This cosy Dublin restaurants, in a laneway just off Grafton Street, has great charm; it was Dublin's first authentic Thai restaurant and is still as popular as ever over a decade later.
Co-owner Tess Corr personally supervises a friendly and effi ...
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Inhabiting a unique space that has been home to several restaurants over the years, Osteria Lucio feels very much at home in The Malting Tower’s low-lying cocoon beneath the railway bridge at Grand Canal Quay. The cosy yet bright room makes cleve ...
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A love of traditional food and recognition of the environmental impact of their business are the driving forces behind this paradise for cake lovers.
Originally established by Michelle Darmody, it is now operated by the former manager, Ray O'Neill, an ...
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Established in 1885, this centrally located pub on the corner of Pearse Street and Shaw Street is easily recognised by the well-maintained floral baskets that brighten up the street outside.
Inside, this cosy bar has kept its Victorian character and c ...
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Ireland's largest hotel, the Clayton Hotel Burlington Road (formerly Double Tree by Hilton) was completely renovated in 2014.
Renowned for its banquets, it has more experience of dealing with very big numbers efficiently and enjoyably than any other i ...
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Irish owned independent Dublin supermarkets, with an emphasis on fresh and speciality produce.
As well as well-selected general groceries, there's an in-store café, wokery counter (hot meals), smoothie bar, butchers, fish counter, sushi (delive ...
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PJ McCaffrey's remarkable pub beside the Phoenix Park is named in honour of a tradition which existed here for around a hundred years - the practice of serving drinks through a hole in the wall of the Phoenix Park to members of the army garrison statio ...
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Sarah McNally must have the food market bug in her genes. As a child she was brought along to Temple Bar Market every week by her parents - stallholders Patrick and Jenny McNally, of the celebrated McNally Family Farm in north County Dublin - so it has ...
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