Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin - Restaurant with Rooms
Found 1 matches, showing 1 - 1 below.
![Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.](https://www.ireland-guide.com/_fileupload/icon/food-lovers.png)
![Outstanding Location, building or atmosphere Outstanding Location, building or atmosphere](https://www.ireland-guide.com/_fileupload/icon/eye.png)
![Serious About Seafood Serious About Seafood](https://www.ireland-guide.com/_fileupload/icon/serious_about_seafood_logo.png)
![Previous Georgina Campbell Guides Award Winner Previous Georgina Campbell Guides Award Winner](https://www.ireland-guide.com/images/icons/award.png)
![The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade](https://www.ireland-guide.com/images/icons/best.png)
Named after an 11th century Norse King of Dublin who had close links with Howth, Aidan and Joan MacManus' striking harbourside establishment was stablished by leading chef Aidan MacManus as a fine dining restaurant in 1971.
It is now run by his son De ...
more...
more...